Homemade Vanilla Latte Recipe ☕✨

Homemade Vanilla Latte Recipe ☕✨

A smooth and creamy vanilla-infused coffee drink, just like your favorite café!

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Ingredients (Serves 1)

For the Latte:

• 1 cup milk (dairy or non-dairy: oat, almond, soy, etc.)
• 1 shot of espresso (or ½ cup strong brewed coffee)
• 1-2 tablespoons vanilla syrup (adjust to taste)

For the Vanilla Syrup (Optional, if making from scratch):

• ½ cup water
• ½ cup sugar (white, brown, or coconut sugar)
• 1 tablespoon pure vanilla extract

Toppings (Optional):

• Whipped cream
• Vanilla bean powder or cinnamon

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Instructions

1️⃣ Make the Vanilla Syrup (Skip if Using Store-Bought)

• In a small saucepan, combine water and sugar over medium heat.
• Stir until the sugar dissolves completely.
• Remove from heat and stir in vanilla extract.
• Let cool and store in an airtight container for future use.

2️⃣ Prepare the Coffee Base

• Brew 1 shot of espresso (or ½ cup of strong coffee).

3️⃣ Froth the Milk

• Heat the milk in a saucepan until steaming but not boiling.
• Use a milk frother, French press, or whisk to create foam.
• (For an iced vanilla latte, skip this step and use cold milk.)

4️⃣ Assemble the Latte

• In a mug, add vanilla syrup and pour in the espresso.
• Stir to combine, then pour in the steamed milk, holding back the foam with a spoon.
• Spoon the foam on top for a classic latte look.

5️⃣ Garnish & Enjoy!

• (Optional) Top with whipped cream, vanilla bean powder, or a sprinkle of cinnamon.
• Sip and enjoy your homemade vanilla latte! ☕💛

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Tips & Variations

✅ Sweeter? Add an extra drizzle of vanilla syrup.
✅ Stronger? Use a double shot of espresso.
✅ Dairy-Free? Try oat milk for the creamiest texture.
✅ Iced Version? Pour espresso, cold milk, and ice into a glass and stir.
✅ Caramel Twist? Add a drizzle of caramel syrup for a vanilla caramel latte.

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This vanilla latte is simple, smooth, and packed with café-style flavors! ☕💕