Homemade Strawberry Syrup

 Homemade Strawberry Syrup Recipe

Homemade Strawberry Syrup Recipe

Ingredients:

• 1 cup fresh or frozen strawberries, hulled and chopped
• ½ cup granulated sugar
• ½ cup water
• 1 tsp lemon juice (optional, for brightness)

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Instructions:

1. Prepare the Strawberries:

   • Wash and hull the strawberries. If using fresh ones, chop them into smaller pieces to help them break down faster.

2. Cook the Syrup:

   • In a medium saucepan, combine the strawberries, sugar, and water.
   • Bring to a gentle boil over medium heat, stirring occasionally.

3. Simmer:

   • Reduce the heat and let the mixture simmer for 10-15 minutes, or until the strawberries are soft and the liquid thickens slightly.

4. Blend or Mash (Optional):

   • For a smooth syrup, use a blender or immersion blender to purée the mixture.
   • If you prefer a chunkier texture, simply mash the strawberries with a fork or potato masher.

5. Strain (Optional):

   • For a clear, smooth syrup, strain the mixture through a fine-mesh sieve into a bowl or jar, pressing down on the solids to extract all the liquid.

6. Add Lemon Juice (Optional):

   • Stir in the lemon juice for a bright, fresh flavor.

7. Cool and Store:

   • Let the syrup cool to room temperature.
   • Store in an airtight container or jar in the refrigerator for up to 1-2 weeks.

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Uses:

• Drizzle over pancakes, waffles, or French toast.
• Add to milk or lemonade for a strawberry-flavored drink.
• Use as a topping for ice cream, yogurt, or desserts.
• Stir into cocktails or mocktails.

Enjoy your delicious homemade strawberry syrup! 🍓