Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

Indulge in this rich, creamy chocolate ice cream made right at home—no need for fancy ingredients or equipment. 🍫🍦

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Ingredients (Makes about 1 quart):

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 ounces dark chocolate, chopped
• 1 teaspoon pure vanilla extract
• Pinch of salt

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Instructions:

1. Make the Base:

   • In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
   • Gradually whisk in the milk until smooth.
   • Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.

2. Melt the Chocolate:

   • Remove the saucepan from heat and stir in the chopped dark chocolate until fully melted and smooth.

3. Add Cream and Vanilla:

   • Stir in the heavy cream and vanilla extract.

4. Chill the Mixture:

   • Pour the mixture into a bowl, cover, and refrigerate for at least 4 hours or until completely chilled (overnight is best).

5. Churn the Ice Cream:

   • Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions.

6. Freeze:

   • Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

7. Serve:

   • Scoop into bowls or cones and enjoy!

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Tips:

• No Ice Cream Maker?: Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 3-4 hours to break up ice crystals.
• Add Mix-ins: Fold in chocolate chips, nuts, or marshmallows after churning for a customized treat.
• For Extra Intensity: Use espresso powder or a splash of coffee in the base to enhance the chocolate flavor.

Enjoy this luscious Homemade Chocolate Ice Cream—perfect for chocoholics and dessert lovers alike! 🍫✨