Grilled Texas Spicy Shrimp

Grilled Texas Spicy Shrimp

These Grilled Texas Spicy Shrimp are packed with bold flavors from a tangy and spicy marinade, making them perfect for a BBQ, seafood feast, or as an appetizer. The heat from chili powder, cayenne, and other spices blends beautifully with the shrimp’s natural sweetness, all enhanced by a smokey grilled finish.

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Ingredients

(Serves 4)

For the Shrimp Marinade:

• 1 1/2 pounds large shrimp, peeled and deveined (tails on or off)
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon sugar (optional, balances heat)
• 1 tablespoon fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

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Instructions

1. Prepare the Marinade

• In a bowl, combine olive oil, lime juice, lemon juice, Worcestershire sauce, chili powder, cumin, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, pepper, and sugar (if using).
• Whisk the ingredients until well combined.

2. Marinate the Shrimp

• Place the shrimp in a large resealable plastic bag or shallow dish.
• Pour the marinade over the shrimp and toss to coat evenly.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours, to allow the shrimp to absorb the flavors.

3. Grill the Shrimp

• Preheat your grill to medium-high heat.
• Thread the shrimp onto skewers (if using) or place directly on the grill grates, leaving some space between each shrimp.
• Grill the shrimp for about 2-3 minutes per side, or until they are pink, opaque, and slightly charred. Be careful not to overcook, as shrimp cook very quickly.

4. Serve

• Once grilled, remove the shrimp from the skewers (if using) and arrange them on a serving platter.
• Garnish with fresh cilantro and serve with lime wedges for an extra burst of citrus.

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Tips

• Adjust the Heat: If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely. Alternatively, you can add more if you want more spice!
• Grilling Tip: To prevent shrimp from falling through the grill grates, use a grill basket or skewer them onto metal or soaked wooden skewers.
• Side Pairings: Serve with a side of grilled vegetables, rice, or a crisp green salad for a well-rounded meal.

These Grilled Texas Spicy Shrimp are an excellent choice for a smoky, flavorful, and spicy seafood dish that will be a hit at your next cookout or dinner! 🌶🍤🔥