Grilled Garlic Chardonnay Shrimp

Garlic Butter Shrimp is a quick, easy, and irresistible dish that’s bursting with savory garlic flavor and the richness of butter. It’s perfect as a main dish, appetizer, or to toss with pasta or rice. Here's how to make it:

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Ingredients:

• 1 pound large shrimp, peeled and deveined (tails on or off, as preferred)
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

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Instructions:

1. Prepare the Shrimp:

• Pat the shrimp dry with paper towels. Season lightly with salt and pepper.

2. Cook the Shrimp:

• Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat.
• Add the shrimp in a single layer and cook for 2-3 minutes on one side, until pink and just starting to curl. Flip the shrimp and cook for another 1-2 minutes, or until opaque and fully cooked. Remove the shrimp from the skillet and set aside.

3. Make the Garlic Butter Sauce:

• In the same skillet, add the remaining tablespoon of butter and let it melt.
• Add the minced garlic and red pepper flakes (if using). Sauté for 30 seconds to 1 minute, until fragrant.
• Pour in the white wine or chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let the sauce reduce slightly, about 2 minutes.

4. Combine and Finish:

• Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce. Cook for 1 minute to heat through.
• Sprinkle with chopped parsley.

5. Serve:

• Transfer the garlic butter shrimp to a serving dish. Serve with lemon wedges for squeezing over the top.

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Serving Suggestions:

• Over Pasta or Rice: Toss the shrimp and sauce with spaghetti, linguine, or rice for a satisfying meal.
• As an Appetizer: Serve the shrimp on a platter with crusty bread for dipping into the garlic butter sauce.
• With Vegetables: Pair with sautéed or roasted vegetables like asparagus, broccoli, or green beans.

This Garlic Butter Shrimp recipe is rich, flavorful, and ready in under 15 minutes, making it a perfect choice for busy nights or impromptu gatherings. Enjoy!