Greek Yogurt Green Goddess Dressing

Greek Yogurt Green Goddess Dressing

Ingredients

• 1 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh tarragon, chopped (optional)
• 1 clove garlic, minced
• 2 tbsp lemon juice
• 1 tbsp white wine vinegar
• 2 tbsp olive oil
• 2-3 anchovy fillets (optional, but adds authentic flavor)
• 1/2 tsp Dijon mustard
• Salt and pepper to taste
• Water to thin, as needed

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Instructions

1. Blend the Ingredients:

   • In a food processor or blender, combine the Greek yogurt, parsley, chives, tarragon, garlic, lemon juice, white wine vinegar, olive oil, anchovies (if using), and Dijon mustard.
   • Blend until smooth and creamy.

2. Adjust Consistency and Flavor:

   • If the dressing is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
   • Taste the dressing and adjust the seasoning with salt and pepper to taste. If you like it tangier, you can add a little more lemon juice or vinegar.

3. Refrigerate:

   • For the best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

4. Serve:

   • Drizzle over salads, roasted vegetables, or use as a dip for fresh veggies.

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Tips:

• You can substitute the anchovies with 1 tsp of capers for a vegetarian version.
• This dressing is perfect for a creamy, herbaceous salad dressing or as a topping for grilled chicken, fish, or wraps.
• Store any leftover dressing in an airtight container in the fridge for up to a week.