Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

These Greek-inspired roasted potatoes are infused with lemon, butter, and Parmesan for a tangy, savory, and irresistible side dish.

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Ingredients:

• 2 lbs (900g) Yukon gold or red potatoes, cut into wedges or thick slices
• ¼ cup olive oil
• 2 tablespoons melted butter
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and freshly ground black pepper, to taste
• ⅓ cup grated Parmesan cheese
• Fresh chopped parsley, for garnish
• Lemon wedges, for serving

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Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Potatoes:

   • In a large mixing bowl, combine the olive oil, melted butter, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Whisk until well blended.
   • Add the potato wedges to the bowl and toss until evenly coated with the marinade.

3. Roast the Potatoes:

   • Arrange the potatoes in a single layer on the prepared baking sheet. Pour any remaining marinade over the top.
   • Roast in the oven for 40–45 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.

4. Add Parmesan:

   • In the last 10 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the potatoes. Allow the cheese to melt and form a slightly crispy topping.

5. Serve:

   • Transfer the potatoes to a serving dish. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

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These oven-roasted lemon-butter Parmesan potatoes pair perfectly with grilled meats, roasted chicken, or a fresh Greek salad. Enjoy! 🥔🍋🧄