German Potato Salad Recipe

German Potato Salad Recipe

This German Potato Salad is a warm, tangy, and savory dish made with tender potatoes, crispy bacon, and a flavorful vinaigrette. Unlike traditional American potato salad, it doesn't use mayonnaise and is served warm, making it a perfect side dish for BBQs, picnics, or holiday meals.

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Ingredients

(Serves 4-6)

For the Salad:

• 2 pounds small red potatoes (or yellow potatoes), cut into bite-sized chunks
• 6 slices of bacon, diced
• 1/2 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper, to taste

For the Vinaigrette:

• 1/4 cup apple cider vinegar (or white wine vinegar)
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste

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Instructions

1. Cook the Potatoes

• Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over high heat.
• Reduce the heat to medium and cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside.

2. Prepare the Bacon and Vinaigrette

• Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it becomes crispy, about 5-7 minutes. Once crispy, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain excess grease.
• Make the Vinaigrette: In the same skillet with the bacon drippings, add the finely chopped onion and sauté for 2-3 minutes until softened.
• In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, chicken broth, olive oil, salt, and pepper. Pour this mixture into the skillet with the onions and cook for 1-2 minutes, allowing the flavors to meld and the dressing to slightly thicken.

3. Assemble the Salad

• In a large mixing bowl, combine the cooked potatoes, bacon, and onion vinaigrette mixture. Stir gently to coat the potatoes with the dressing.
• Season with additional salt and pepper to taste.
• Garnish with freshly chopped parsley.

4. Serve

• Serve the German potato salad warm or at room temperature. It can be eaten as a side dish with grilled meats, sausages, or even as a standalone salad.

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Tips

• Make Ahead: German potato salad is great when made a few hours in advance, as the flavors have time to meld together.
• Adjusting the Tanginess: You can adjust the level of tanginess by adding more vinegar or a little extra sugar to balance the flavors.
• Vegetarian Version: Omit the bacon and substitute the chicken broth with vegetable broth for a vegetarian-friendly version.
• Herbs: Fresh dill or chives can be added for a different flavor twist.

This German Potato Salad is a flavorful and hearty side dish that pairs perfectly with grilled meats and sausages. It's also an excellent choice for potlucks or family gatherings. 🥔🥓