German Potato Salad Recipe

German Potato Salad Recipe

Ingredients

• 2 lbs baby potatoes or waxy potatoes (Yukon Gold or red potatoes work well)
• 1/2 cup diced bacon
• 1/2 cup chopped onion
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tbsp Dijon mustard
• 1 tbsp sugar
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup chopped green onions (optional)

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Instructions

1. Cook the Potatoes:

   • Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set aside to cool slightly.

2. Fry the Bacon:

   • In a large skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Once done, remove the bacon from the skillet and set it aside. Leave the bacon drippings in the pan.

3. Make the Dressing:

   • In the same skillet with the bacon drippings, add the chopped onion and sauté over medium heat for 3-4 minutes, until softened.
   • Add the apple cider vinegar, water, Dijon mustard, sugar, salt, and black pepper. Stir well and bring the mixture to a simmer. Let it cook for 1-2 minutes, then remove from heat.

4. Combine the Potatoes and Dressing:

   • Cut the cooked potatoes into bite-sized pieces (you can peel them or leave the skins on, depending on your preference).
   • While the potatoes are still warm, gently toss them in the skillet with the dressing. The warmth of the potatoes will absorb the flavors of the dressing.

5. Add the Bacon and Garnish:

   • Crumble the cooked bacon and add it to the potato mixture. Stir gently to combine.
   • Garnish with chopped parsley and green onions (if using) for added flavor and color.

6. Serve:

   • Serve the potato salad warm or at room temperature. It pairs wonderfully with grilled meats or as a side dish for any occasion.

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Tips:

• For Extra Flavor: Some versions of German potato salad also include hard-boiled eggs, which you can chop and mix in.
• Storage: This salad can be made ahead of time and stored in the refrigerator for a day or two, though it's typically served best warm. Reheat it gently before serving.

Enjoy your deliciously tangy and hearty German potato salad! 🥔🥓