Garlic Prawns (Shrimp!) Recipe

Garlic Prawns (Shrimp!) Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

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Ingredients

• 1 lb (450g) large raw prawns/shrimp, peeled and deveined (tails on or off as desired)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4–5 garlic cloves, minced
• ½ teaspoon red chili flakes (optional)
• ¼ cup (60ml) dry white wine or chicken stock
• Juice of ½ lemon (about 1½ tablespoons)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

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Instructions

1. Prep Shrimp:

   • Pat shrimp dry with paper towels. Season lightly with salt and pepper.

2. Heat Pan:

   • In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat until melted and hot.

3. Cook Garlic and Shrimp:

   • Add garlic and chili flakes (if using) to the pan. Sauté for about 30 seconds until fragrant.
   • Add shrimp in a single layer. Cook for 1–2 minutes per side, until pink and opaque. Be careful not to overcook.

4. Deglaze the Pan:

   • Add white wine or chicken stock to the skillet, scraping up any bits stuck to the bottom. Simmer for 1–2 minutes until slightly reduced.

5. Finish with Lemon and Butter:

   • Stir in the remaining tablespoon of butter and lemon juice. Toss shrimp to coat evenly in the sauce.

6. Garnish and Serve:

   • Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges.

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Serving Suggestions

• Serve over steamed rice, pasta, or crusty bread to soak up the sauce.
• Pair with a crisp green salad or roasted vegetables for a complete meal.

Enjoy your deliciously garlicky and buttery prawns! 🦐