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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Frozen Hot Chocolate Recipe

 Frozen Hot Chocolate Recipe


Frozen Hot Chocolate Recipe

This Frozen Hot Chocolate is a fun and indulgent twist on the classic warm drink. It's perfect for hot days when you crave something rich and chocolatey but still refreshing. Plus, it’s easy to make, especially if you have a high-powered blender like the Blendtec.

Ingredients:

  • 2 cups milk (whole milk, almond, or oat milk works great)
  • ½ cup heavy cream (for extra richness, optional)
  • 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)
  • 3 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 2 cups ice
  • Whipped cream (for topping)
  • Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Heat the Milk and Cream:

In a small saucepan, heat the milk (and heavy cream if using) over medium heat, stirring occasionally, until it’s hot but not boiling.

2. Melt the Chocolate:

Once the milk is hot, pour a small amount of it over the chocolate chips (or chopped chocolate) in a heatproof bowl. Stir gently to help melt the chocolate. Once melted, add the rest of the milk mixture to the bowl and stir until smooth and combined. Add the vanilla extract and powdered sugar to taste.

3. Chill:

Let the chocolate mixture cool for a few minutes before adding it to your blender.

4. Blend:

Add the cooled chocolate milk mixture and ice to your blender. If you're using a Blendtec, set it to the "Frozen" or "Smoothie" setting, or blend on high for about 30 seconds until the mixture is smooth and frothy.

5. Serve:

Pour the frozen hot chocolate into glasses. Top with whipped cream and sprinkle with chocolate shavings or cocoa powder for an extra indulgent touch.

Tips and Variations:

  • Flavor Variations: Add a pinch of cinnamon or a few drops of peppermint extract for a fun twist.
  • Non-Dairy Option: Substitute milk with any plant-based milk for a vegan-friendly version.
  • Toppings: You can garnish with mini marshmallows, crushed cookies, or even a drizzle of chocolate syrup.

BlendTec Giveaway!

If you're enjoying this recipe and the ease of making frozen hot chocolate, you might want to check out the Blendtec Blender! A high-powered blender like the Blendtec can make smoothies, frozen treats, soups, and even grind grains, offering convenience and versatility in the kitchen. If there’s a giveaway happening, it could be a great opportunity to win a Blendtec for your kitchen!

This Frozen Hot Chocolate is a fun and decadent treat, especially when you have a Blendtec to make the process even easier. Stay cool and enjoy this rich, creamy dessert drink! 🍫❄️

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