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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Frozen Bananas with Chocolate

 Frozen Bananas with Chocolate


Frozen Bananas with Chocolate

These Frozen Bananas with Chocolate are a fun and delicious treat! They're perfect for a healthy dessert or a refreshing snack on a hot day. You can customize them with your favorite toppings for an extra touch of flavor and texture.

Ingredients (Serves 4):

  • 2 large ripe bananas
  • 1 cup semi-sweet or dark chocolate chips (or chocolate of your choice)
  • 1 tablespoon coconut oil (optional, for smoother chocolate)
  • Toppings (optional):
    • Chopped nuts (almonds, peanuts, pistachios)
    • Sprinkles
    • Shredded coconut
    • Mini chocolate chips
    • Crushed cookies

Instructions:

  1. Prepare the Bananas:

    • Peel the bananas and slice them in half lengthwise or into 1-2 inch chunks, depending on your preference.
    • Insert a wooden stick, skewer, or popsicle stick into each banana piece.
    • Place them on a parchment-lined baking sheet and freeze for about 2 hours or until firm.

  2. Melt the Chocolate:

    • Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl.
    • Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.

  3. Dip the Bananas:

    • Remove the frozen bananas from the freezer.
    • Dip each banana piece into the melted chocolate, ensuring it's fully coated. Use a spoon to help if needed.
    • Let the excess chocolate drip off.

  4. Add Toppings:

    • Immediately sprinkle your desired toppings over the chocolate before it sets.

  5. Freeze Again:

    • Place the chocolate-dipped bananas back on the baking sheet and return them to the freezer for about 30 minutes, or until the chocolate hardens completely.

  6. Serve:

    • Enjoy them straight from the freezer for a cool, delicious treat!

Tips:

  • Storage: Store the frozen chocolate bananas in an airtight container or freezer bag for up to a week.
  • Dairy-Free/Vegan Option: Use dairy-free chocolate chips to make this recipe vegan-friendly.
  • Customization: Try white chocolate or milk chocolate for variety, and mix toppings for unique flavor combinations.

These Frozen Bananas with Chocolate are a sweet, crunchy, and refreshing snack that’s both kid-friendly and adult-approved! 🍌🍫✨

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