Fresh Herb Bread Dipping Oil

 Fresh Herb Bread Dipping Oil Recipe

Fresh Herb Bread Dipping Oil Recipe

Ingredients

• 1/2 cup extra virgin olive oil
• 1 tbsp balsamic vinegar (optional, for tanginess)
• 1 garlic clove, finely minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• Salt and pepper to taste

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Instructions

1. Prepare the Oil:

   • In a small bowl or shallow dish, pour the extra virgin olive oil. If you like a tangy twist, add balsamic vinegar to the mix.

2. Add Herbs and Spices:

   • Add the minced garlic, dried oregano, dried basil, and dried thyme to the olive oil. Stir the mixture to combine all the dried herbs evenly into the oil.

3. Season the Oil:

   • Stir in the red pepper flakes (if using), fresh parsley, fresh rosemary, and a pinch of salt and pepper to taste.

4. Let It Infuse:

   • Allow the oil to sit at room temperature for about 10-15 minutes so the flavors of the herbs and spices infuse into the oil.

5. Serve:

   • Serve the bread dipping oil alongside your favorite fresh, crusty bread. Simply dip the bread into the flavorful oil and enjoy!

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Tips:

• Flavor Variations: You can experiment with other fresh herbs such as thyme, sage, or oregano for different flavor profiles.
• Make Ahead: You can make this oil ahead of time and store it in an airtight container for up to 3 days to allow the flavors to deepen.
• Serving Suggestion: For a beautiful presentation, serve the dipping oil in a small shallow bowl with a few sprigs of fresh herbs as garnish.

This fresh herb bread dipping oil is the perfect addition to any meal or as an appetizer with your favorite bread. Enjoy! 🍞🌿