Skip to main content

Featured

Bacon & Potato Patties

 Bacon & Potato Patties Bacon & Potato Patties These Bacon & Potato Patties are crispy on the outside and soft on the inside, with savory bits of bacon and mashed potatoes. Perfect as a snack, side dish, or even a light meal. Ingredients (Makes about 8 patties) 2 large russet potatoes, peeled and cut into chunks 6 slices of bacon, cooked and crumbled 1/4 cup green onions, finely chopped (optional) 1/2 cup shredded cheddar cheese (optional) 1 egg, beaten 1/2 teaspoon garlic powder Salt and pepper, to taste 1/4 cup all-purpose flour (for dredging) 2 tablespoons vegetable oil, for frying Instructions 1. Cook the Potatoes Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender (about 10-12 minutes). Drain and mash the potatoes until smooth. Let them cool slightly. 2. Prepare the Bacon and Mix While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and cru...
Post a Comment
Read more
Labels

Fresh from the Garden Tomato Soup

 Fresh from the Garden Tomato Soup Recipe


Fresh from the Garden Tomato Soup Recipe

A comforting and vibrant soup made with fresh tomatoes and simple ingredients. This homemade tomato soup is perfect for a cozy meal, especially when served with a grilled cheese sandwich!

Ingredients:

  • 6 large ripe tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 4 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 1 tablespoon sugar (optional, to balance acidity)
  • 1/2 cup heavy cream or milk (for a creamy version, optional)
  • Fresh basil leaves for garnish

Instructions:

  1. Prepare the Tomatoes:

    • Bring a pot of water to a boil. Score a small "X" on the bottom of each tomato with a knife.
    • Place tomatoes in the boiling water for 30 seconds, then transfer to an ice bath to cool.
    • Peel off the skins, remove the seeds if preferred, and chop the tomatoes into chunks.

  2. Cook the Vegetables:

    • In a large pot, heat the olive oil over medium heat.
    • Add the onion, carrot, and celery. Cook for 5-7 minutes, stirring occasionally, until softened. Add garlic and cook for another minute.

  3. Simmer the Soup:

    • Add the chopped tomatoes, vegetable broth, basil, oregano, salt, and pepper to the pot.
    • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender.

  4. Blend the Soup:

    • Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender (let it cool slightly before blending).

  5. Finish the Soup:

    • Return the soup to the pot (if using a blender) and stir in the heavy cream or milk, if desired, for a creamy texture. Add sugar if the soup is too acidic. Adjust seasoning with salt and pepper as needed.

  6. Serve:

    • Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot.

This fresh, garden-inspired tomato soup is bursting with the flavors of summer and is sure to be a comforting hit at any meal! 🍅🍲

Labels:

Comments

Post a Comment

Popular Posts