Fresh from the Garden Tomato Soup

 Fresh from the Garden Tomato Soup Recipe

Fresh from the Garden Tomato Soup Recipe

A comforting and vibrant soup made with fresh tomatoes and simple ingredients. This homemade tomato soup is perfect for a cozy meal, especially when served with a grilled cheese sandwich!

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Ingredients:

• 6 large ripe tomatoes, chopped
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, peeled and chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (adjust to taste)
• 1 tablespoon sugar (optional, to balance acidity)
• 1/2 cup heavy cream or milk (for a creamy version, optional)
• Fresh basil leaves for garnish

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Instructions:

1. Prepare the Tomatoes:

   • Bring a pot of water to a boil. Score a small "X" on the bottom of each tomato with a knife.
   • Place tomatoes in the boiling water for 30 seconds, then transfer to an ice bath to cool.
   • Peel off the skins, remove the seeds if preferred, and chop the tomatoes into chunks.

2. Cook the Vegetables:

   • In a large pot, heat the olive oil over medium heat.
   • Add the onion, carrot, and celery. Cook for 5-7 minutes, stirring occasionally, until softened. Add garlic and cook for another minute.

3. Simmer the Soup:

   • Add the chopped tomatoes, vegetable broth, basil, oregano, salt, and pepper to the pot.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender.

4. Blend the Soup:

   • Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender (let it cool slightly before blending).

5. Finish the Soup:

   • Return the soup to the pot (if using a blender) and stir in the heavy cream or milk, if desired, for a creamy texture. Add sugar if the soup is too acidic. Adjust seasoning with salt and pepper as needed.

6. Serve:

   • Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot.

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This fresh, garden-inspired tomato soup is bursting with the flavors of summer and is sure to be a comforting hit at any meal! 🍅🍲