Flat Iron Steak with Creamy Peruvian Green Sauce

Flat Iron Steak with Creamy Peruvian Green Sauce

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes (plus resting time)

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Ingredients

For the Steak:

• 1½ lbs (700g) flat iron steak (or flank steak)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder

For the Creamy Peruvian Green Sauce:

• 1 cup (240ml) mayonnaise or Greek yogurt (for a lighter option)
• 1 bunch cilantro (leaves and tender stems, about 1 cup packed)
• 1 small jalapeño, seeds removed (or leave them for extra heat)
• 2 garlic cloves
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon white vinegar
• ½ teaspoon cumin
• Salt and black pepper, to taste

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Instructions

1. Marinate and Season the Steak:

• Pat the steak dry with paper towels.
• Rub olive oil all over the steak, then season generously with salt, pepper, smoked paprika, and garlic powder.
• Let it sit at room temperature for 15–20 minutes.

2. Make the Peruvian Green Sauce:

• In a blender or food processor, combine cilantro, jalapeño, garlic, lime juice, olive oil, vinegar, cumin, and mayonnaise (or Greek yogurt).
• Blend until smooth and creamy. Taste and adjust seasoning with salt and pepper.
• Transfer to a bowl and refrigerate until ready to use.

3. Cook the Steak:

• Heat a large skillet or grill pan over high heat.
• Cook the steak for 3–4 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer for accuracy (135°F for medium-rare, 145°F for medium).
• Remove the steak from the heat and let it rest for 5–10 minutes before slicing.

4. Serve:

• Slice the steak thinly against the grain.
• Drizzle the creamy Peruvian green sauce over the slices or serve it on the side as a dipping sauce.

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Serving Suggestions

• Pair with roasted potatoes, grilled vegetables, or a fresh green salad.
• Add warm rice or quinoa for a hearty, balanced meal.

Enjoy this bold and flavorful dish that’s perfect for any occasion! 🌿🥩