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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Fireside Frozen Mocha Recipe 🍫🔥☕

 Fireside Frozen Mocha Recipe 🍫🔥☕


Fireside Frozen Mocha Recipe 🍫🔥☕

A chilly, creamy, and rich treat with the perfect blend of coffee and chocolate, plus a hint of smokiness for that cozy fireside feeling. It's the ultimate frozen mocha to enjoy by the fire or on a warm day!

Ingredients (Serves 1)

  • 1 shot espresso (or ½ cup strong brewed coffee, chilled)
  • 2 tablespoons chocolate syrup (or more to taste)
  • ½ cup milk (whole or any milk alternative)
  • 1/2 teaspoon smoked salt (optional, for that fireside vibe)
  • 1 cup ice cubes
  • Whipped cream (optional, for topping)
  • Chocolate shavings or cocoa powder (optional, for garnish)

Instructions

  1. Brew the Coffee:

    • Brew a shot of espresso or prepare ½ cup of strong coffee. Let it cool to room temperature or refrigerate for faster cooling.

  2. Mix the Coffee and Chocolate:

    • In a blender, combine the cooled coffee, 2 tablespoons of chocolate syrup, and smoked salt (optional). Blend until smooth.

  3. Add the Ice and Milk:

    • Add 1 cup of ice cubes and ½ cup of milk (or any milk alternative). Blend until the mixture is smooth and creamy. If it’s too thick, add a splash more milk.

  4. Serve:

    • Pour the frozen mocha into a tall glass.

  5. Top & Garnish:

    • Top with a generous amount of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.

  6. Serve & Enjoy:

    • Serve immediately, grab a straw, and enjoy your Fireside Frozen Mocha!

Tips & Variations

✅ Smoky Flavor: The smoked salt adds a unique, subtle smokiness, but you can skip it if you prefer a regular mocha.
✅ Dairy-Free Version: Use almond milk, coconut milk, or oat milk for a dairy-free frozen mocha.
✅ Extra Chocolatey: For a richer chocolate flavor, add more chocolate syrup or a spoonful of cocoa powder.
✅ Flavor Twist: Add a splash of vanilla extract or caramel syrup for added depth of flavor.

This Fireside Frozen Mocha brings together the indulgent flavors of coffee, chocolate, and a cozy touch of smokiness, making it the perfect drink for those who love a chilly, fireside treat! 🍫🔥

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