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Steamed Lobster Recipe

 Steamed Lobster Recipe Steamed Lobster Recipe Steaming is one of the best methods for cooking lobster, as it preserves its natural sweetness and delicate texture. This method allows the lobster to cook evenly, ensuring a tender, juicy meat without becoming rubbery. Here's a simple recipe for steaming lobster to perfection. Ingredients (Serves 2) 2 live lobsters (about 1.5 to 2 pounds each) 2-3 cups water 1 tablespoon salt (for the water) 1-2 lemon wedges (for serving) 2-3 tablespoons melted butter (for dipping, optional) Fresh herbs like thyme or rosemary (optional, for flavor) Instructions 1. Prepare the Lobsters Fill a large pot with about 2-3 cups of water, or enough to cover the bottom of the pot about 2 inches deep. Add 1 tablespoon of salt to the water to help enhance the flavor of the lobster. Optionally, you can add some fresh herbs like thyme or rosemary for added aroma. 2. Bring Water to a Boil Bring the water to a rolling boil over high heat. 3. ...
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Easy Shrimp Scampi

 Easy Shrimp Scampi


Easy Shrimp Scampi

This Easy Shrimp Scampi is a quick and flavorful dish that combines succulent shrimp with a garlic butter sauce, tossed with pasta for a satisfying meal. Perfect for busy weeknights or a special occasion!

Ingredients

(Serves 4)

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined (tails on or off as preferred)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
  • 1/2 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

For the Pasta:

  • 8 ounces linguine or spaghetti (or your choice of pasta)
  • Salt (for pasta water)

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente (usually about 8-10 minutes). Drain, reserving about 1/2 cup of pasta water for later.

2. Cook the Shrimp

  • While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
  • Add the shrimp in a single layer and cook for 2-3 minutes on the first side, until they turn pink and opaque. Flip the shrimp and cook for another 1-2 minutes. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce

  • In the same skillet, lower the heat to medium and add the butter.
  • Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic).
  • Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce slightly.
  • Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.

4. Combine the Pasta and Shrimp

  • Add the cooked pasta to the skillet, tossing it in the garlic butter sauce. Add a little reserved pasta water to loosen up the sauce if needed.
  • Return the shrimp to the skillet and toss everything together until the shrimp and pasta are well coated in the sauce.

5. Serve

  • Remove from heat and stir in the chopped parsley for freshness.
  • Serve immediately, garnished with extra lemon wedges if desired.

Tips

  • Wine Substitute: If you prefer not to use wine, chicken broth or vegetable broth works well to create a flavorful base for the sauce.
  • Make it Spicy: Add more red pepper flakes or a pinch of cayenne pepper for a spicier version.
  • Extra Flavor: For added richness, you can stir in a little grated Parmesan cheese before serving.

This Easy Shrimp Scampi is quick to make, bursting with flavor, and perfect for a delicious weeknight meal or a special dinner. Enjoy! 🍤🍝

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