Easy Roasted Potato Recipe

Easy Roasted Potato Recipe

Ingredients

• 2 lbs (about 1 kg) baby potatoes or regular potatoes, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme (or fresh thyme, chopped)
• 1 tsp dried rosemary (or fresh rosemary, chopped)
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• 1 tbsp grated Parmesan cheese (optional, for extra flavor)

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

   • Wash and scrub the potatoes to remove any dirt. Cut the potatoes into 1-inch cubes. If you're using baby potatoes, you can leave them whole or cut them in half.

3. Season the Potatoes:

   • Place the potato cubes in a large mixing bowl.
   • Drizzle with olive oil and toss to coat.
   • Add garlic powder, thyme, rosemary, salt, and pepper. Toss again to ensure the potatoes are evenly coated with the seasonings.

4. Roast the Potatoes:

   • Spread the seasoned potatoes evenly on a baking sheet in a single layer. This will help them cook evenly and get crispy.
   • Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside, and tender on the inside.

5. Serve:

   • Once roasted, remove from the oven and season with extra salt and pepper, if desired.
   • Garnish with fresh parsley and Parmesan cheese, if using, and serve hot.

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Tips:

• For extra crispy potatoes, you can increase the roasting time by 5-10 minutes or broil for the last 2-3 minutes, keeping an eye on them so they don't burn.
• Feel free to experiment with different seasonings, such as paprika, onion powder, or Italian seasoning, to suit your tastes.
• For a more flavorful option, you can add a squeeze of lemon juice after roasting to brighten the dish.