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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...
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Easy Cilantro Lime Chicken

 Easy Cilantro Lime Chicken


Easy Cilantro Lime Chicken

This quick and flavorful cilantro lime chicken is perfect for weeknight dinners or meal prepping. The marinade is fresh and zesty, with lime, garlic, and cilantro creating a bright and tangy flavor profile that complements chicken perfectly.

Ingredients:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped (or 1 teaspoon dried)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional, for heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lime wedges (for serving)

Instructions:

  1. Prepare the Marinade:

    • In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and black pepper until well combined.

  2. Marinate the Chicken:

    • Place the chicken breasts (or thighs) in a shallow dish or resealable plastic bag.
    • Pour the marinade over the chicken, ensuring it is well-coated.
    • Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours (overnight is ideal for a more intense flavor).

  3. Cook the Chicken:

    • Grill: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
    • Pan-Seared: Heat a skillet over medium-high heat with a little oil. Sear the chicken for 6-7 minutes per side, until cooked through.
    • Baked: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.

  4. Serve:

    • Once cooked, remove the chicken from the heat and let it rest for a few minutes.
    • Garnish with extra fresh cilantro and serve with lime wedges for squeezing over the top.

Serving Suggestions:

  • Serve with a side of rice, such as cilantro lime rice or brown rice, or alongside roasted vegetables.
  • This chicken also makes a great topping for salads, tacos, or wraps.

This Easy Cilantro Lime Chicken is fresh, flavorful, and simple to make, making it a great option for busy evenings or when you're craving something light and tasty! Enjoy!

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