Easy Chocolate Sauce Recipe

Easy Chocolate Sauce Recipe

This Chocolate Sauce is perfect for drizzling over desserts, stirring into milk for chocolate milk, or adding a decadent touch to pancakes, ice cream, or cakes. It’s quick, simple, and so rich!

---

Ingredients:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
• 2 tablespoons unsalted butter
• 2 tablespoons sugar (optional, depending on your sweetness preference)
• 1 teaspoon vanilla extract
• Pinch of salt

---

Instructions:

1. Heat the Cream:

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (but not boil). Stir occasionally to prevent it from scorching.

2. Add the Chocolate:

Once the cream is hot, remove the saucepan from the heat and stir in the chocolate chips (or chopped chocolate). Let it sit for a minute to allow the chocolate to melt.

3. Stir Until Smooth:

After a minute, stir the mixture until it’s smooth and the chocolate is completely melted. Add the butter, sugar (if using), and a pinch of salt. Stir until the butter is melted and everything is fully combined.

4. Add Vanilla:

Stir in the vanilla extract for extra flavor.

5. Cool and Serve:

Allow the sauce to cool slightly before using, or refrigerate for later use. The sauce will thicken as it cools but can be reheated gently if needed.

---

Tips and Variations:

• For Darker Chocolate Sauce: Use dark or bittersweet chocolate instead of semi-sweet for a more intense chocolate flavor.
• Vegan Version: Use coconut cream and dairy-free chocolate for a vegan version.
• Flavor Variations: Add a splash of coffee for a mocha twist, or a pinch of cinnamon or chili powder for a spicy kick.
• For a Thicker Sauce: Let the sauce cool to room temperature or refrigerate it. The sauce will firm up and be perfect for drizzling over cakes or cupcakes.

---

This Chocolate Sauce is versatile, indulgent, and easy to make. You can keep it in the fridge for a few weeks and use it whenever you need a quick chocolate fix! 🍫