Skip to main content

Featured

🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
Post a Comment
Read more
Labels

Double Dark Chocolate Granita Recipe 🍫❄️

 Double Dark Chocolate Granita Recipe 🍫❄️


Double Dark Chocolate Granita Recipe 🍫❄️

A rich, frozen Italian dessert made with deep, dark chocolate and icy goodness—perfect for chocolate lovers!

Ingredients (Serves 4-6)

  • 2 cups water
  • ½ cup unsweetened cocoa powder (Dutch-process for deeper flavor)
  • ½ cup dark chocolate (70% or higher), finely chopped
  • ⅓ cup sugar (adjust to taste)
  • 1 tsp vanilla extract
  • ¼ tsp sea salt (enhances chocolate flavor)
  • ½ tsp instant espresso powder (optional, intensifies chocolate taste)

For Serving (Optional):

  • Whipped cream or sweetened mascarpone
  • Chocolate shavings or cocoa powder
  • Fresh berries

Instructions

  1. Heat & Dissolve:

    • In a saucepan over medium heat, whisk water, cocoa powder, sugar, salt, and espresso powder.
    • Heat until sugar dissolves completely (do not boil).

  2. Melt the Chocolate:

    • Remove from heat and stir in chopped dark chocolate.
    • Mix until smooth, then add vanilla extract.

  3. Freeze & Scrape:

    • Pour the mixture into a shallow dish (like a baking pan).
    • Place in the freezer for 30 minutes, then use a fork to scrape icy edges into fine crystals.
    • Repeat every 30 minutes for 3-4 hours, until you have fluffy, chocolatey ice flakes.

  4. Serve & Enjoy:

    • Scoop into glasses or bowls.
    • Top with whipped cream, chocolate shavings, or berries for a gourmet touch!

Tips & Variations

✅ Extra Intense? Use 85% dark chocolate for a bolder taste.
✅ Sweeter? Add 1-2 tbsp honey or maple syrup.
✅ Spiked Version? Stir in 1 tbsp coffee liqueur or Baileys before freezing.
✅ Dairy-Free? Skip whipped cream or use coconut whipped topping.

This Double Dark Chocolate Granita is the perfect refreshing, elegant dessert—icy, rich, and irresistibly chocolatey! 🍫❄️✨

Labels:

Comments

Post a Comment

Popular Posts