Dalgona Mocha Coffee Recipe ☕🍫

Dalgona Mocha Coffee Recipe ☕🍫

A rich and frothy chocolatey twist on the classic whipped coffee—perfect for coffee and chocolate lovers!

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Ingredients (Serves 1-2)

For the Whipped Coffee (Dalgona Foam):

• 2 tablespoons instant coffee (or espresso powder)
• 2 tablespoons sugar (white, brown, or coconut sugar)
• 2 tablespoons hot water

For the Mocha Base:

• 1 cup chilled or warm milk (dairy or non-dairy)
• 2 tablespoons cocoa powder (unsweetened)
• 1 tablespoon chocolate syrup (optional, for extra richness)
• Ice cubes (for an iced version)

Toppings (Optional):

• Whipped cream
• Chocolate shavings or cocoa powder
• Chocolate syrup drizzle

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Instructions

1️⃣ Make the Dalgona Foam:

• In a bowl, whisk together instant coffee, sugar, and hot water.
• Use a hand whisk, electric mixer, or frother to whip for 2-3 minutes until it becomes thick, creamy, and holds peaks.

2️⃣ Prepare the Mocha Base:

• In a glass, mix cocoa powder with chocolate syrup and a splash of warm milk to dissolve.
• Pour in the rest of the milk.
• (For an iced mocha, add ice cubes before pouring in the milk.)

3️⃣ Assemble the Dalgona Mocha:

• Spoon the whipped coffee over the mocha base.
• Stir gently before drinking or leave it layered for a fancy look.

4️⃣ Garnish & Enjoy!

• Top with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for extra indulgence.
• Sip, mix, and enjoy your creamy, chocolatey, coffee delight! ☕🍫✨

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Tips & Variations

✅ Stronger Mocha? Use 1 shot of espresso instead of instant coffee.
✅ Extra Chocolatey? Add melted chocolate or cocoa powder to the whipped coffee mixture.
✅ Dairy-Free? Use almond, oat, or coconut milk for a plant-based version.
✅ Boozy Twist? Add a splash of Baileys or Kahlúa for an adult treat!

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This Dalgona Mocha Coffee is a frothy, chocolatey, and coffee-rich drink that's both fun to make and delicious to sip! ☕🍫💕