Dalgona Mocha Coffee Recipe ☕🍫

Dalgona Mocha Coffee Recipe ☕🍫

A creamy, frothy whipped coffee with a chocolatey twist—Dalgona Mocha is the perfect blend of coffee and cocoa, served hot or cold!

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Ingredients (Serves 2)

For the Whipped Coffee (Dalgona Foam)

• 2 tbsp instant coffee (or espresso powder)
• 2 tbsp sugar (adjust to taste)
• 2 tbsp hot water
• 1 tbsp cocoa powder (for the mocha flavor)

For the Base (Milk & Ice)

• 2 cups milk (chilled for iced coffee, warm for hot mocha)
• ½ cup ice cubes (for iced mocha, optional)
• Chocolate syrup or cocoa powder (optional, for garnish)

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Instructions

1. Make the Whipped Mocha Coffee:

   • In a bowl, whisk instant coffee, sugar, hot water, and cocoa powder.
   • Use a hand whisk, electric frother, or mixer to beat until thick, fluffy, and light brown (about 2-3 minutes).
   • It should form soft peaks when lifted.

2. Prepare the Milk Base:

   • For Iced Mocha: Fill a glass with ice cubes and pour in cold milk.
   • For Hot Mocha: Warm the milk on the stove or microwave until hot but not boiling.

3. Assemble the Dalgona Mocha:

   • Spoon the whipped coffee mixture over the milk.
   • Gently mix before drinking for a smooth, chocolatey coffee flavor.

4. Garnish & Serve:

   • Sprinkle cocoa powder or drizzle chocolate syrup on top.
   • Enjoy your frothy, café-style mocha coffee at home!

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Tips & Variations

✅ Extra Chocolatey? Add melted chocolate or chocolate syrup to the milk.
✅ Sweeter Version: Use condensed milk instead of sugar.
✅ Stronger Coffee Flavor? Add ½ tsp more coffee to the whipped mix.
✅ Dairy-Free? Use almond, oat, or coconut milk instead.
✅ No Whisk? Shake the mixture in a sealed jar until frothy.

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This Dalgona Mocha is the perfect coffee-chocolate fix—rich, creamy, and delicious! ☕🍫✨