Crusty Italian Garlic Bread

 Crusty Italian Garlic Bread Recipe

Crusty Italian Garlic Bread Recipe

Ingredients

• 1 large Italian or French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1/4 tsp salt
• 1/4 cup grated Parmesan cheese (optional)
• 1 tsp dried Italian seasoning (optional)

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Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Garlic Butter:
   In a bowl, mix softened butter, minced garlic, parsley, salt, and optional Parmesan or Italian seasoning until well combined.

3. Slice the Bread:
   Slice the baguette into 1-inch thick pieces, but do not cut all the way through. The slices should still be connected at the base.

4. Spread the Garlic Butter:
   Generously spread the garlic butter mixture between each slice and over the top of the bread.

5. Wrap and Bake:
   Wrap the bread in aluminum foil, leaving the top slightly open to allow for crisping. Place it on the prepared baking sheet.

6. Bake the Bread:
   Bake in the preheated oven for 10-12 minutes, or until the butter is melted and the bread is golden and crispy.

7. Optional Broil for Crispiness:
   For an extra crispy texture, unwrap the foil and broil the bread for 2-3 minutes, keeping a close eye to prevent burning.

8. Serve:
   Serve warm as a side dish or appetizer. Enjoy your crusty Italian garlic bread with soups, pasta, or salads!

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Tips:

• For a spicier version, add a pinch of red pepper flakes to the garlic butter.
• Store leftovers wrapped in foil and reheat in the oven.

Buon appetito! 🥖🧄