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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Crock Pot Chicken Thighs

 Crock Pot Chicken Thighs Recipe


Crock Pot Chicken Thighs Recipe

Tender, juicy chicken thighs cooked in a flavorful sauce, perfect for an easy, hands-off dinner. Pair it with rice, potatoes, or veggies!

Ingredients (Serves 4-6):

  • 6-8 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 1 cup chicken broth (or white wine for extra flavor)
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening sauce)
  • 2 tablespoons water (optional, for thickening sauce)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prep the Chicken:

    • Season the chicken thighs with salt, pepper, and paprika on both sides.

  2. Sear the Chicken (Optional for Extra Flavor):

    • Heat olive oil in a skillet over medium-high heat.
    • Sear the chicken thighs for 2-3 minutes on each side until lightly browned.
    • Transfer to the slow cooker.

  3. Prepare the Sauce:

    • In the same skillet, sauté the onion for 3-4 minutes until soft.
    • Add garlic and cook for 1 minute. Pour in the chicken broth, soy sauce, and Dijon mustard, stirring to combine.

  4. Cook in Crock Pot:

    • Pour the sauce over the chicken thighs in the slow cooker.
    • Sprinkle dried thyme on top.
    • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

  5. Thicken the Sauce (Optional):

    • Remove the chicken from the slow cooker and keep warm.
    • In a small bowl, mix cornstarch with water to make a slurry. Stir it into the sauce in the crock pot.
    • Cook on high for 10-15 minutes until the sauce thickens.

  6. Serve:

    • Return the chicken to the crock pot, coating it in the sauce.
    • Garnish with fresh parsley and serve hot with your favorite side dish.

Tips:

  • For a creamy version, stir in 1/4 cup of heavy cream at the end.
  • Add vegetables like carrots, potatoes, or mushrooms to cook alongside the chicken for a complete meal.

Enjoy these Crock Pot Chicken Thighs for an easy, flavorful dinner that feels like comfort food at its best! 🍗✨

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