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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Crispy Honey Chilli Eggs – Delicious and Simple Side Dish Recipe

 Crispy Honey Chilli Eggs


Crispy Honey Chilli Eggs

This dish is a delightful blend of sweet, spicy, and crispy textures, making it a perfect side dish or appetizer. The eggs are coated in a light batter, fried to perfection, and then tossed in a honey-chilli glaze.

Ingredients (Serves 2-3):

For the Crispy Eggs:

  • 4 boiled eggs, halved
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red chili powder
  • 1/3 cup water (adjust as needed)
  • Oil, for frying

For the Honey Chilli Sauce:

  • 2 tablespoons oil
  • 2 garlic cloves, minced
  • 1 small onion, thinly sliced
  • 1 small bell pepper, thinly sliced (optional)
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon vinegar
  • Salt, to taste

Garnish:

  • Sesame seeds
  • Chopped spring onions

Instructions:

  1. Prepare the Batter:

    • In a bowl, mix all-purpose flour, cornflour, salt, black pepper, and red chili powder.
    • Gradually add water, stirring to form a smooth batter.

  2. Fry the Eggs:

    • Heat oil in a frying pan.
    • Dip the boiled egg halves into the batter, ensuring they are well-coated.
    • Fry until golden brown and crispy. Remove and drain on paper towels.

  3. Make the Honey Chilli Sauce:

    • Heat 2 tablespoons of oil in a pan over medium heat.
    • Sauté garlic until fragrant, then add onions and bell peppers. Cook until slightly softened.
    • Add soy sauce, honey, ketchup, red chili flakes, and vinegar. Stir well and let the sauce simmer for 2-3 minutes.
    • Taste and adjust salt if needed.

  4. Combine:

    • Add the crispy egg halves to the pan and gently toss them in the sauce until well-coated.

  5. Serve:

    • Transfer to a serving plate, garnish with sesame seeds and chopped spring onions, and serve hot.

Tips:

  • For extra crunch, sprinkle fried eggs with crispy fried onions or crushed peanuts.
  • Adjust the spice level by adding more or fewer chili flakes.
  • Serve with steamed rice or noodles for a complete meal.

Enjoy the sweet and spicy goodness of Crispy Honey Chilli Eggs! 🌶️🍯🥚

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