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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Copycat Dunkin’ Donuts Coffee Coolatta Recipe

 Copycat Dunkin’ Donuts Coffee Coolatta Recipe


Copycat Dunkin’ Donuts Coffee Coolatta Recipe

This Copycat Dunkin’ Donuts Coffee Coolatta is a creamy, icy, and refreshing coffee drink that’s perfect for hot days. It captures the sweet, coffee-forward flavor of the original and is super easy to make at home with just a few ingredients!

Ingredients:

  • 1 cup brewed coffee, cooled (or cold brew coffee)
  • 1/2 cup milk (whole, almond, oat, or any milk of choice)
  • 1/4 cup granulated sugar (adjust to taste)
  • 2 cups ice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons coffee syrup or chocolate syrup (optional, for added flavor)
  • Whipped cream (optional, for topping)

Instructions:

1. Brew and Cool the Coffee:

Start by brewing a strong cup of coffee. Allow it to cool completely or use cold brew for an even smoother taste. You can chill the coffee in the fridge to speed up the process.

2. Blend the Ingredients:

In a blender, combine the cooled coffee, milk, sugar, ice, vanilla extract, and coffee syrup (if using). Blend on high speed until the mixture is smooth and slushy.

3. Taste and Adjust:

Taste the Coolatta and adjust the sweetness by adding more sugar or syrup, if desired. Blend again briefly to mix.

4. Serve:

Pour the blended mixture into a tall glass.

5. Garnish (Optional):

Top with whipped cream for an extra indulgent touch. Drizzle with chocolate syrup or sprinkle cocoa powder on top if desired.

Tips and Variations:

  • For a Mocha Coolatta: Add 1-2 tablespoons of chocolate syrup to the blender.
  • For a Caramel Version: Substitute coffee syrup with caramel syrup and drizzle caramel sauce over the whipped cream.
  • Make It Dairy-Free: Use almond, oat, or coconut milk and ensure all other ingredients are non-dairy.
  • Add a Boost: Blend in a shot of espresso for a stronger coffee flavor.

Enjoy your homemade Coffee Coolatta, a frosty treat that’s just as satisfying as the original but customizable to your taste! Perfect for sipping on a warm afternoon or as a sweet pick-me-up. ☕❄️

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