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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Cold Coffee with Ice Cream

 Cold Coffee with Ice Cream Recipe ☕🍦


Cold Coffee with Ice Cream Recipe ☕🍦

This thick, creamy, and frothy cold coffee is a classic café-style treat made with coffee, milk, sugar, and a scoop of ice cream for extra indulgence. Perfect for hot days or when you need a delicious caffeine boost!

Ingredients (Serves 2)

  • 1 cup chilled milk (whole or skim)
  • 2 tablespoons instant coffee powder (or 1 shot of espresso)
  • 2 tablespoons sugar (adjust to taste)
  • 3-4 ice cubes
  • 2 scoops vanilla ice cream (plus extra for topping)
  • 2 tablespoons chocolate syrup (optional, for garnish)
  • Whipped cream (optional, for topping)

Instructions

  1. Dissolve the Coffee:

    • In a small bowl, mix instant coffee powder and 2 tablespoons warm water until fully dissolved. Skip this step if using espresso.

  2. Blend:

    • In a blender, combine chilled milk, coffee mixture, sugar, ice cubes, and 2 scoops of vanilla ice cream.
    • Blend for 30-40 seconds until smooth and frothy.

  3. Prepare the Glass:

    • Drizzle chocolate syrup inside a tall glass for a decorative touch (optional).

  4. Serve:

    • Pour the cold coffee into the glass.
    • Add an extra scoop of ice cream and whipped cream on top for an extra treat.
    • Sprinkle some chocolate shavings or cocoa powder for garnish.

  5. Enjoy:

    • Serve immediately with a straw and savor the deliciousness!

Tips & Variations

✅ Mocha Version: Add 1 tablespoon cocoa powder for a chocolatey twist.
✅ Caramel Coffee: Drizzle caramel syrup inside the glass and blend in 1 tablespoon caramel sauce.
✅ Nutty Flavor: Blend in 1 tablespoon peanut butter or hazelnut spread.
✅ Vegan Option: Use almond, oat, or coconut milk and dairy-free ice cream.

This café-style Cold Coffee with Ice Cream is rich, creamy, and refreshing—just like your favorite coffee shop version! ☕🍦✨

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