Skip to main content

Featured

🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Cold Coffee recipe by Neha Kaudgaonkar at Better

 Cold Coffee recipe by Neha Kaudgaonkar at Better


I'm unable to locate the specific Cold Coffee recipe by Neha Kaudgaonkar on BetterButter. However, I can provide you with a classic cold coffee recipe that you can easily prepare at home.


Classic Cold Coffee Recipe

Ingredients:

  • 1 cup chilled milk (whole or skim, as per preference)
  • 1 tablespoon instant coffee powder
  • 1-2 tablespoons sugar (adjust to taste)
  • 2-3 ice cubes
  • 1 scoop vanilla ice cream (optional, for added creaminess)
  • Chocolate syrup (optional, for garnish)

Instructions:

  1. Prepare the Coffee Mixture:

    • In a small bowl, dissolve the instant coffee powder and sugar in 2 tablespoons of warm water. Stir until fully dissolved.
  2. Blend:

    • In a blender, combine the coffee mixture, chilled milk, ice cubes, and vanilla ice cream (if using). Blend until smooth and frothy.
  3. Serve:

    • Drizzle chocolate syrup inside a tall glass for a decorative touch (optional).
    • Pour the blended coffee into the glass.
  4. Garnish:

    • Top with a scoop of vanilla ice cream or a sprinkle of cocoa powder, if desired.
  5. Enjoy:

    • Serve immediately with a straw and relish your homemade cold coffee.

Tips:

  • Sweetness: Adjust the amount of sugar based on your preference.
  • Coffee Strength: For a stronger coffee flavor, increase the amount of instant coffee or use a shot of espresso.
  • Variations: Add a dash of cinnamon or a flavored syrup (like caramel or hazelnut) for a unique twist.

I hope this recipe helps you create a delightful cold coffee at home!

Comments

Popular Posts