Coffee Foam in Microwave

 Coffee Foam in the Microwave

How to Make Coffee Foam in the Microwave

Creating a frothy coffee foam at home is simple with just a microwave and some basic tools. Here’s how to do it:

---

Ingredients:

• ½ cup milk (any kind, but whole milk works best for froth)
• Brewed coffee or espresso

---

Tools:

• A microwave-safe jar with a lid (e.g., a mason jar)
• Spoon or whisk (optional)

---

Instructions:

1. Add Milk to Jar:

• Pour ½ cup of milk into the microwave-safe jar. Ensure the jar is only half-full to allow room for froth.

2. Shake the Milk:

• Secure the lid tightly on the jar and shake it vigorously for 30-60 seconds. The milk will double in volume and become frothy.

3. Microwave the Milk:

• Remove the lid and microwave the jar of frothed milk for 30-45 seconds. This will stabilize the foam and warm the milk.

4. Pour and Top:

• Brew your coffee or espresso in a cup.
• Gently pour the warmed milk into the coffee, holding back the foam with a spoon.
• Scoop the foam on top for a café-style finish.

---

Optional Enhancements:

• Add a pinch of cinnamon or cocoa powder on top of the foam.
• Sweeten the milk with sugar or flavored syrups before shaking for added flavor.

Enjoy your homemade frothy coffee!