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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Coffee Cabinets Recipe

 Coffee Cabinets Recipe


Coffee Cabinets Recipe

A Coffee Cabinet is a delicious Rhode Island specialty—a frozen coffee milkshake that combines coffee ice cream and coffee syrup into a creamy, dreamy treat! This classic beverage is perfect for coffee lovers who want a rich, iced dessert with a kick of caffeine.

Ingredients:

  • 2 cups coffee ice cream
  • 1/2 cup milk (whole, almond, oat, or any milk of choice)
  • 2 tablespoons coffee syrup (such as Autocrat or your preferred brand)
  • Ice cubes (optional, for a thicker texture)
  • Whipped cream (optional, for topping)
  • Chocolate shavings or cocoa powder (optional, for garnish)

Instructions:

1. Prepare the Ingredients:

Place the coffee ice cream and milk in a blender. Add the coffee syrup to the blender and blend until smooth and creamy. If you prefer a thicker consistency, add a few ice cubes and blend again.

2. Taste and Adjust:

Taste your coffee cabinet and adjust the sweetness or coffee flavor by adding more coffee syrup, milk, or ice cream, depending on your preference.

3. Serve:

Pour the blended coffee cabinet into a tall glass.

4. Garnish:

Top with whipped cream for extra richness, and garnish with chocolate shavings or a dusting of cocoa powder for a touch of decadence.

Tips and Variations:

  • For a Vegan Version: Use non-dairy coffee ice cream and plant-based milk such as almond or oat milk. Ensure the coffee syrup is dairy-free.
  • Add Extra Flavor: Experiment with adding a bit of vanilla extract or a pinch of cinnamon for extra flavor.
  • For a Mocha Twist: Add a splash of chocolate syrup to make a mocha version of this classic drink.

Enjoy your Coffee Cabinet as a sweet, frothy pick-me-up or a satisfying dessert! It's a wonderful coffee-based treat that’s both refreshing and indulgent.

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