Cilantro Chimichurri Sauce

 Cilantro Chimichurri Sauce Recipe

Cilantro Chimichurri Sauce Recipe

This vibrant and zesty cilantro version of the classic chimichurri sauce is a perfect topping for grilled meats, vegetables, or as a marinade. The fresh flavors of cilantro, garlic, and lime make it a refreshing accompaniment to any dish.

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Ingredients:

• 1 bunch fresh cilantro, stems removed
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 3 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 teaspoon honey (optional, for sweetness)
• 1/2 teaspoon red pepper flakes (adjust to taste for heat)
• 1/2 teaspoon ground cumin (optional)
• Salt and pepper to taste

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Instructions:

1. Prepare the Ingredients:

   • Roughly chop the cilantro and garlic.

2. Blend the Sauce:

   • In a food processor or blender, combine the cilantro, lime juice, red wine vinegar, garlic, honey (if using), red pepper flakes, and cumin (if using).
   • Pulse a few times until the ingredients are finely chopped and combined.

3. Add Olive Oil:

   • With the processor or blender running, slowly drizzle in the olive oil until the sauce reaches your desired consistency. It should be thick but pourable.

4. Season and Taste:

   • Taste the chimichurri sauce and season with salt and pepper to your liking. If you prefer a sweeter flavor, you can add a little more honey.

5. Serve and Store:

   • Serve immediately with your favorite grilled meats, vegetables, or as a marinade for chicken or steak.
   • If not using right away, store in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time.

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This cilantro chimichurri is a bright, fresh twist on the traditional recipe, with the lime and cilantro bringing an extra layer of flavor that pairs wonderfully with grilled or roasted dishes!