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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...
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Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty

 Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty


Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty

This Chocolate Peanut Butter Banana "Ice Cream" is a creamy, indulgent, and healthier alternative to traditional ice cream! It's made with just a few simple ingredients and is a great option for a sweet treat. 🍌🍫🥜

Ingredients (Makes about 4 servings):

  • 4 ripe bananas
  • 1/2 cup peanut butter (smooth or crunchy)
  • 1/4 cup dark chocolate chips (or milk chocolate chips, if preferred)
  • 1 tablespoon coconut oil (to melt the chocolate)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of sea salt (optional, for extra flavor)

Instructions:

  1. Prepare the Bananas:

    • Peel the bananas and slice them into rounds.
    • Place the banana slices on a baking sheet in a single layer and freeze them for 2-3 hours, or until completely frozen.

  2. Make the Chocolate Peanut Butter Sauce:

    • In a small microwave-safe bowl, combine the peanut butter, chocolate chips, and coconut oil.
    • Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.

  3. Blend the Banana "Ice Cream":

    • Once the banana slices are frozen, transfer them to a food processor or high-speed blender.
    • Blend until the bananas break down into a creamy consistency, scraping down the sides of the bowl as needed. You may need to stop and scrape the mixture a few times.

  4. Add Peanut Butter:

    • Once the banana mixture is smooth, add the peanut butter (and vanilla extract, if using).
    • Blend again until the peanut butter is fully incorporated into the banana mixture.

  5. Serve:

    • Scoop the banana peanut butter "ice cream" into bowls.
    • Drizzle the melted chocolate peanut butter sauce over the top of the "ice cream".
    • Optionally, sprinkle with a pinch of sea salt for a salted caramel flavor boost!

  6. Optional Freezing:

    • If you prefer a firmer texture, you can freeze the "ice cream" for an additional 30-60 minutes before serving.

Tips:

  • Add-ins: You can mix in chocolate chips, chopped nuts, or crushed graham crackers for added texture.
  • Vegan Version: Use dairy-free chocolate and peanut butter for a vegan-friendly treat.
  • Flavor Variations: Try adding cocoa powder for extra chocolate flavor, or a handful of strawberries for a fruity twist.

This Chocolate Peanut Butter Banana "Ice Cream" is a delightful and guilt-free dessert that's quick to make and satisfying to enjoy! 🍌🍫🍦✨

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