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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty

 Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty


Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty

This Chocolate Peanut Butter Banana "Ice Cream" is a creamy, indulgent, and healthier alternative to traditional ice cream! It's made with just a few simple ingredients and is a great option for a sweet treat. 🍌🍫🥜

Ingredients (Makes about 4 servings):

  • 4 ripe bananas
  • 1/2 cup peanut butter (smooth or crunchy)
  • 1/4 cup dark chocolate chips (or milk chocolate chips, if preferred)
  • 1 tablespoon coconut oil (to melt the chocolate)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of sea salt (optional, for extra flavor)

Instructions:

  1. Prepare the Bananas:

    • Peel the bananas and slice them into rounds.
    • Place the banana slices on a baking sheet in a single layer and freeze them for 2-3 hours, or until completely frozen.

  2. Make the Chocolate Peanut Butter Sauce:

    • In a small microwave-safe bowl, combine the peanut butter, chocolate chips, and coconut oil.
    • Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.

  3. Blend the Banana "Ice Cream":

    • Once the banana slices are frozen, transfer them to a food processor or high-speed blender.
    • Blend until the bananas break down into a creamy consistency, scraping down the sides of the bowl as needed. You may need to stop and scrape the mixture a few times.

  4. Add Peanut Butter:

    • Once the banana mixture is smooth, add the peanut butter (and vanilla extract, if using).
    • Blend again until the peanut butter is fully incorporated into the banana mixture.

  5. Serve:

    • Scoop the banana peanut butter "ice cream" into bowls.
    • Drizzle the melted chocolate peanut butter sauce over the top of the "ice cream".
    • Optionally, sprinkle with a pinch of sea salt for a salted caramel flavor boost!

  6. Optional Freezing:

    • If you prefer a firmer texture, you can freeze the "ice cream" for an additional 30-60 minutes before serving.

Tips:

  • Add-ins: You can mix in chocolate chips, chopped nuts, or crushed graham crackers for added texture.
  • Vegan Version: Use dairy-free chocolate and peanut butter for a vegan-friendly treat.
  • Flavor Variations: Try adding cocoa powder for extra chocolate flavor, or a handful of strawberries for a fruity twist.

This Chocolate Peanut Butter Banana "Ice Cream" is a delightful and guilt-free dessert that's quick to make and satisfying to enjoy! 🍌🍫🍦✨

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