Chocolate Mousse Brownies 🍫🍩

Chocolate Mousse Brownies 🍫🍩

These Chocolate Mousse Brownies are the perfect combination of fudgy, decadent brownies with a silky, airy chocolate mousse topping. It's a dream dessert for any chocolate lover! The mousse is light yet rich, and the brownies underneath are dense and moist—creating the ultimate indulgent treat.

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Ingredients (Makes about 12-16 brownies)

For the Brownie Base:

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup semi-sweet chocolate chips

For the Chocolate Mousse:

• 8 oz dark chocolate (chopped into small pieces)
• 2 teaspoons vanilla extract
• 1 ½ cups heavy cream
• 2 tablespoons powdered sugar (optional, for added sweetness)

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Instructions

1️⃣ Make the Brownie Base:

1. Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and eggs until smooth and creamy.
3. Stir in the vanilla extract and cocoa powder until well combined.
4. Add the flour, salt, and baking powder, and mix until just combined.
5. Fold in the semi-sweet chocolate chips for extra chocolatey goodness.
6. Pour the brownie batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (don't overbake!). Let the brownies cool completely in the pan.

2️⃣ Make the Chocolate Mousse:

1. In a heatproof bowl, melt the dark chocolate using a double boiler or by microwaving in short intervals, stirring after each, until smooth and fully melted. Allow it to cool slightly.
2. In a separate bowl, whip the heavy cream and powdered sugar (if using) until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream in stages, being careful not to deflate the cream. Continue folding until the mousse is smooth and fully combined.
4. Add the vanilla extract and mix until fully incorporated.

3️⃣ Assemble the Brownies:

1. Once the brownies have cooled, spread the chocolate mousse evenly on top of the brownie base. Use a spatula to smooth it out to the edges.
2. Refrigerate the assembled brownies for at least 2 hours to allow the mousse to set and firm up.

4️⃣ Serve and Enjoy:

1. Once chilled, cut the brownies into squares and serve! You can garnish with chocolate shavings, fresh berries, or a dollop of whipped cream for extra flair.

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Tips for Success:

🍫 Melt the Chocolate Properly: Make sure the dark chocolate is fully melted and not too hot when mixing with the whipped cream, to avoid curdling the mousse.
🧁 Whip the Cream Well: Ensure the heavy cream is well-whipped to soft peaks before folding it into the melted chocolate for a fluffy mousse texture.
🌡️ Chill the Mousse: The mousse needs to set in the fridge to achieve the right texture. Don’t skip the chilling time!

These Chocolate Mousse Brownies are rich, creamy, and a true treat for anyone who loves a combination of fudgy brownies and airy mousse. Enjoy every bite of this indulgent dessert! 😋🍫