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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Chocolate Ice Milk Sundaes

 Chocolate Ice Milk Sundaes


Chocolate Ice Milk Sundaes

A Chocolate Ice Milk Sundae is a light yet creamy dessert, perfect for those who love the richness of chocolate without the heaviness of full-fat ice cream. This recipe creates a deliciously smooth, chocolatey frozen treat topped with all your favorite sundae fixings.

Ingredients (Serves 4-6)

For the Chocolate Ice Milk:

  • 2 cups whole milk (or 2% for a lighter version)
  • 1/2 cup heavy cream (optional, for extra creaminess)
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Sundae Toppings:

  • Chocolate syrup or hot fudge
  • Whipped cream
  • Chopped nuts (almonds, pecans, or peanuts)
  • Chocolate shavings or sprinkles
  • Crushed cookies or brownie chunks
  • Maraschino cherries

Instructions

1. Make the Chocolate Ice Milk Base

  1. In a medium saucepan over low heat, whisk together milk, sugar, cocoa powder, and salt. Heat until the sugar and cocoa are fully dissolved, but do not boil.
  2. Remove from heat and stir in vanilla extract.
  3. Let the mixture cool completely, then refrigerate for at least 2 hours (or overnight for best results).

2. Churn the Ice Milk

  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 15-20 minutes).
  2. Transfer to an airtight container and freeze for at least 2 hours to firm up.

3. Assemble the Sundaes

  1. Scoop the chocolate ice milk into bowls or sundae glasses.
  2. Drizzle with chocolate syrup or hot fudge.
  3. Top with whipped cream, nuts, chocolate shavings, or crushed cookies.
  4. Finish with a cherry on top and enjoy!

Tips & Variations

  • No Ice Cream Maker? Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until firm and creamy.
  • Dairy-Free Option: Use almond, oat, or coconut milk and skip the heavy cream.
  • Extra Flavor Boost: Add 1/2 teaspoon of espresso powder to enhance the chocolate taste.
  • Make It a Mocha Sundae: Serve with coffee-flavored whipped cream or a shot of espresso.

This Chocolate Ice Milk Sundae is the perfect balance of light and indulgent—creamy, refreshing, and packed with chocolate goodness! 🍫🍒🍨

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