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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Chocolate Banana Ice Cream

 Chocolate Banana Ice Cream


Chocolate Banana Ice Cream

This Chocolate Banana Ice Cream is a creamy, guilt-free dessert that’s quick, easy, and requires just a few ingredients. Naturally sweetened with bananas, it’s a healthier alternative to traditional ice cream. Perfect for satisfying your chocolate cravings! 🍌🍫

Ingredients (Serves 2-3):

  • 3 ripe bananas, peeled, sliced, and frozen
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • Optional toppings: chocolate chips, chopped nuts, whipped cream, or fresh fruit

Instructions:

  1. Prepare the Bananas:

    • Freeze the banana slices for at least 4-6 hours or overnight for best results.

  2. Blend:

    • In a food processor or high-powered blender, add the frozen banana slices, cocoa powder, milk, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.

  3. Adjust Consistency:

    • If the mixture is too thick, add a little more milk, one tablespoon at a time, until it reaches your desired consistency.

  4. Serve or Freeze:

    • Serve immediately for a soft-serve texture. For a firmer ice cream, transfer the mixture to an airtight container and freeze for 1-2 hours.

  5. Garnish:

    • Top with your favorite toppings, such as a drizzle of chocolate syrup, sliced bananas, or a sprinkle of chopped nuts.

Tips:

  • Add a tablespoon of peanut butter or almond butter for a richer flavor.
  • Incorporate a handful of chocolate chips or cacao nibs for a delightful crunch.
  • For an extra indulgent treat, swirl in some caramel or Nutella before freezing.

Enjoy this luscious, easy-to-make Chocolate Banana Ice Cream—a delightful dessert you can feel good about! 🍨🍌🍫

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