Chocolate and Malteser Fudge

 Chocolate and Malteser Fudge Recipe

Chocolate and Malteser Fudge Recipe

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups milk chocolate chips
• 2 cups white chocolate chips
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 1/2 cups Maltesers (or Whoppers), crushed

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Instructions

1. Prepare the Pan

   • Line an 8x8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.

2. Melt the Chocolate Mixture

   • In a large saucepan, melt the butter over medium heat.
   • Stir in the sweetened condensed milk and bring to a gentle simmer.
   • Add the milk chocolate chips and white chocolate chips, stirring constantly until fully melted and smooth.

3. Add Vanilla Extract

   • Remove the saucepan from the heat and stir in the vanilla extract for extra flavor.

4. Fold in the Maltesers

   • Gently fold in the crushed Maltesers, making sure they are evenly distributed throughout the fudge mixture.

5. Transfer to the Pan

   • Pour the fudge mixture into the prepared baking pan and spread it out evenly.

6. Chill and Set

   • Refrigerate the fudge for at least 3 hours, or until it has completely set and hardened.

7. Cut and Serve

   • Once the fudge is firm, cut it into squares or rectangles.

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Tips:

• To crush the Maltesers, place them in a ziplock bag and gently crush with a rolling pin for large chunks or a few pulses in a food processor for smaller bits.
• You can store the fudge in an airtight container in the fridge for up to one week.

Enjoy your delicious, creamy chocolate and Malteser fudge! 🍫🍬