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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Chimichurri Sauce

 Chimichurri Sauce Recipe


Chimichurri Sauce Recipe

Ingredients

  • 1 cup fresh parsley leaves, packed
  • 1/2 cup fresh cilantro leaves (optional)
  • 4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • Juice of 1/2 lemon (optional, for brightness)

Instructions

  1. Prepare the Herbs:
    Finely chop the parsley and cilantro (if using). Alternatively, pulse them in a food processor for a few seconds.

  2. Mix the Ingredients:
    In a medium bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, and red pepper flakes.

  3. Add Oil and Seasonings:
    Slowly whisk in the olive oil until the mixture is well combined. Add dried oregano, salt, and black pepper to taste.

  4. Adjust Flavors:
    Taste and adjust seasoning. Add lemon juice if desired for extra tanginess.

  5. Serve:
    Let the chimichurri rest for 10-15 minutes to allow the flavors to meld. Serve as a sauce for grilled meats, fish, or roasted vegetables.

Storage:

Store in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving.

Enjoy this vibrant and zesty sauce! 🌿✨

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