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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Chimichurri Sauce

 Chimichurri Sauce Recipe


Chimichurri Sauce Recipe

Ingredients

  • 1 cup fresh parsley leaves, packed
  • 1/2 cup fresh cilantro leaves (optional)
  • 4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • Juice of 1/2 lemon (optional, for brightness)

Instructions

  1. Prepare the Herbs:
    Finely chop the parsley and cilantro (if using). Alternatively, pulse them in a food processor for a few seconds.

  2. Mix the Ingredients:
    In a medium bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, and red pepper flakes.

  3. Add Oil and Seasonings:
    Slowly whisk in the olive oil until the mixture is well combined. Add dried oregano, salt, and black pepper to taste.

  4. Adjust Flavors:
    Taste and adjust seasoning. Add lemon juice if desired for extra tanginess.

  5. Serve:
    Let the chimichurri rest for 10-15 minutes to allow the flavors to meld. Serve as a sauce for grilled meats, fish, or roasted vegetables.

Storage:

Store in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving.

Enjoy this vibrant and zesty sauce! 🌿✨

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