Chimichurri Sauce

 Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

Ingredients

• 1 cup fresh parsley leaves, packed
• 1/2 cup fresh cilantro leaves (optional)
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• Juice of 1/2 lemon (optional, for brightness)

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Instructions

1. Prepare the Herbs:
   Finely chop the parsley and cilantro (if using). Alternatively, pulse them in a food processor for a few seconds.

2. Mix the Ingredients:
   In a medium bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, and red pepper flakes.

3. Add Oil and Seasonings:
   Slowly whisk in the olive oil until the mixture is well combined. Add dried oregano, salt, and black pepper to taste.

4. Adjust Flavors:
   Taste and adjust seasoning. Add lemon juice if desired for extra tanginess.

5. Serve:
   Let the chimichurri rest for 10-15 minutes to allow the flavors to meld. Serve as a sauce for grilled meats, fish, or roasted vegetables.

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Storage:

Store in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving.

Enjoy this vibrant and zesty sauce! 🌿✨