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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Chimichurri Sauce

 Chimichurri Sauce Recipe


Chimichurri Sauce Recipe

Ingredients

  • 1 cup fresh parsley leaves, packed
  • 1/2 cup fresh cilantro leaves (optional)
  • 4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • Juice of 1/2 lemon (optional, for brightness)

Instructions

  1. Prepare the Herbs:
    Finely chop the parsley and cilantro (if using). Alternatively, pulse them in a food processor for a few seconds.

  2. Mix the Ingredients:
    In a medium bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, and red pepper flakes.

  3. Add Oil and Seasonings:
    Slowly whisk in the olive oil until the mixture is well combined. Add dried oregano, salt, and black pepper to taste.

  4. Adjust Flavors:
    Taste and adjust seasoning. Add lemon juice if desired for extra tanginess.

  5. Serve:
    Let the chimichurri rest for 10-15 minutes to allow the flavors to meld. Serve as a sauce for grilled meats, fish, or roasted vegetables.

Storage:

Store in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving.

Enjoy this vibrant and zesty sauce! 🌿✨

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