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Banana Pecan Coffee Cake

 Banana Pecan Coffee Cake Recipe Banana Pecan Coffee Cake Recipe This banana pecan coffee cake is moist, flavorful, and topped with a delicious crunchy streusel. It’s perfect for breakfast, brunch, or an afternoon coffee break. Ingredients For the Cake: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 medium ripe bananas, mashed (about 1 cup) ½ cup sour cream or plain yogurt For the Streusel Topping: ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon ground cinnamon ¼ cup unsalted butter, melted ½ cup chopped pecans Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking dish or line it with parchment paper. 2. Make the Streusel: In a small bowl, mix together the brown sugar, flour, and cinnamon. Stir in the melted butter until crum...

Charcoal Grilled Scallops Recipe

 Charcoal Grilled Scallops


Charcoal Grilled Scallops

Grilling scallops over charcoal adds a smoky, slightly charred flavor that enhances their natural sweetness. This recipe keeps it simple with a zesty marinade and quick grilling for a delicious, restaurant-quality dish.


Ingredients

(Serves 4)

  • 1 pound large sea scallops (about 12-16)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Scallops

  • Rinse the scallops under cold water and pat them dry with paper towels.
  • Remove the small side muscle from each scallop, if still attached.

2. Make the Marinade

  • In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, smoked paprika (if using), salt, and pepper.

3. Marinate the Scallops

  • Place the scallops in a shallow dish or resealable plastic bag. Pour the marinade over the scallops, ensuring they are evenly coated.
  • Let the scallops marinate for 15-20 minutes at room temperature.

4. Prepare the Grill

  • Preheat a charcoal grill to medium-high heat. Once the coals are hot and covered with white ash, arrange them for direct grilling.
  • Lightly oil the grill grates to prevent sticking.

5. Grill the Scallops

  • Thread the scallops onto skewers if desired (this makes flipping easier). Alternatively, place them directly on the grill.
  • Grill the scallops for 2-3 minutes per side, until they develop grill marks and are opaque in the center. Do not overcook, as they can become rubbery.

6. Serve

  • Remove the scallops from the grill and transfer them to a serving platter.
  • Garnish with chopped parsley and serve with lemon wedges on the side.

Tips

  • Fresh Scallops: Use the freshest scallops you can find for the best flavor. Dry-packed scallops are ideal, as they sear and grill better than wet-packed ones.
  • Skewers: If using bamboo skewers, soak them in water for 30 minutes beforehand to prevent burning.
  • Variations: Add a sprinkle of chili flakes or a drizzle of honey to the marinade for extra depth of flavor.
  • Sides: Pair with grilled vegetables, rice pilaf, or a crisp salad.

Charcoal-grilled scallops are an effortless yet impressive dish, perfect for summer barbecues or an outdoor dinner party. Enjoy the smoky goodness! 🔥🦪🍋

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