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Stone Crab Claws with Cilantro Butter

 Stone Crab Claws with Cilantro Butter Stone Crab Claws with Cilantro Butter This Stone Crab Claws with Cilantro Butter recipe highlights the naturally sweet and tender meat of stone crab claws, paired with a rich, citrusy cilantro butter for dipping. It’s an elegant seafood dish that’s perfect for entertaining or as a luxurious treat. Ingredients (Serves 4) For the Stone Crab Claws: 2 pounds stone crab claws, cooked and chilled Lemon wedges (for serving) For the Cilantro Butter: 1/2 cup unsalted butter, melted 2 tablespoons fresh cilantro, finely chopped 1 tablespoon fresh lime juice 1 clove garlic, minced 1/4 teaspoon smoked paprika (optional, for a smoky flavor) Salt and freshly ground black pepper, to taste Instructions 1. Prepare the Cilantro Butter In a small saucepan over low heat, melt the butter. Stir in the chopped cilantro, lime juice, minced garlic, smoked paprika (if using), salt, and pepper. Keep the butter warm over low heat, stirring occasi...
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Caramelized Shallot and Potato Tatin

 Caramelized Shallot and Potato Tatin


Caramelized Shallot and Potato Tatin

This savory caramelized shallot and potato tatin is a delicious twist on the classic French upside-down tart. It's made with tender layers of potatoes and sweet shallots, all beautifully caramelized in a rich, buttery sauce.

Ingredients:

  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6-8 medium shallots, peeled and halved
  • 1 garlic clove, minced
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 3-4 medium-sized potatoes, peeled and sliced thinly (about 1/8-inch thick)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Puff pastry (about one sheet, thawed if frozen)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). If you have a cast-iron skillet, use it for this recipe, as it provides even heat distribution for both the caramelization and baking process.

  2. Caramelize the Shallots:

    • In a cast-iron skillet or oven-safe frying pan, heat the olive oil and 2 tablespoons of butter over medium heat.
    • Add the shallots and cook, stirring occasionally, until they become soft and golden, about 8-10 minutes. Stir in the minced garlic and thyme leaves.
    • Sprinkle the brown sugar over the shallots and cook for an additional 2-3 minutes until the sugar dissolves and begins to caramelize, forming a golden glaze on the shallots.
    • Season with salt and black pepper.

  3. Prepare the Potatoes:

    • While the shallots are cooking, prepare the potatoes. Use a mandoline or a sharp knife to slice the potatoes thinly.
    • Arrange the potato slices in a circular, overlapping pattern on top of the caramelized shallots, covering the surface completely. You may need to layer them slightly to fit.

  4. Add Butter:

    • Dot the potato layer with the remaining 2 tablespoons of butter, placing small bits evenly over the surface.

  5. Prepare the Puff Pastry:

    • Roll out the puff pastry on a lightly floured surface. Gently place the pastry over the potatoes and tuck the edges around the sides of the skillet, creating a seal around the edges.

  6. Bake the Tatin:

    • Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the puff pastry is golden and crispy, and the potatoes are tender.

  7. Flip and Serve:

    • Let the tatin cool for 5 minutes. Then, carefully invert the skillet onto a large serving plate. You may want to use a spatula to gently lift the tatin if it's stuck.
    • Garnish with fresh chopped parsley before serving.

Serving Suggestions:

  • This caramelized shallot and potato tatin can be served as a stand-alone dish or as a side to roasted meats such as chicken, pork, or beef.
  • Pair it with a crisp green salad or steamed vegetables for a well-rounded meal.

This delicious caramelized shallot and potato tatin is savory, sweet, and perfect for any special occasion or as an elegant side dish to complement your meal. Enjoy!

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