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Savory Sea Scallops In White Wine Sauce

 Savory Sea Scallops in White Wine Sauce Savory Sea Scallops in White Wine Sauce This Savory Sea Scallops in White Wine Sauce recipe is a perfect balance of rich, tender scallops and a delicate, flavorful white wine sauce. The scallops are seared to a perfect golden-brown and then simmered in a buttery white wine sauce that brings out their natural sweetness. Ingredients (Serves 4) For the Scallops: 1 pound sea scallops (about 12-16 scallops) 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste For the White Wine Sauce: 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) 1/4 cup chicken broth (or vegetable broth) 1/4 cup heavy cream 1 tablespoon fresh lemon juice 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 tablespoon fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions 1. Prepare the Scallops Pat the...
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Caramelized Onion and Garlic Bread

 Caramelized Onion and Garlic Bread Recipe


Caramelized Onion and Garlic Bread Recipe

This savory bread recipe combines the richness of caramelized onions with the aromatic warmth of garlic. It’s perfect as a side dish or appetizer for any meal!

Ingredients:

  • 1 loaf of fresh French bread or Italian bread (or any bread of choice)
  • 2 tablespoons olive oil
  • 2 medium yellow onions, thinly sliced
  • 3-4 cloves of garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme (or fresh if preferred)
  • 1 cup shredded mozzarella cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions:

  1. Caramelize the Onions:

    • Heat olive oil in a large skillet over medium heat.
    • Add the sliced onions to the pan and sauté for 5 minutes until they begin to soften.
    • Sprinkle the sugar and salt over the onions and continue cooking, stirring occasionally, for 15-20 minutes, until the onions are deeply caramelized and golden brown. Remove from heat and set aside.

  2. Garlic Infused Butter:

    • In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic. Remove from heat.

  3. Prepare the Bread:

    • Preheat your oven to 375°F (190°C).
    • Slice the bread into 1-inch thick slices and arrange them on a baking sheet.

  4. Assemble the Bread:

    • Brush each slice of bread with the garlic-infused butter, making sure to coat both sides lightly.
    • Spoon the caramelized onions evenly onto each bread slice.
    • If using, sprinkle a generous amount of shredded mozzarella cheese on top of the onions for a cheesy twist.

  5. Bake the Bread:

    • Place the baking sheet in the oven and bake for 10-12 minutes, or until the bread is crisp and golden brown on the edges and the cheese is melted (if using).

  6. Garnish and Serve:

    • Remove the bread from the oven and sprinkle freshly chopped parsley on top for a fresh burst of flavor.
    • Serve the caramelized onion and garlic bread warm as a side dish or appetizer.

This caramelized onion and garlic bread is rich, flavorful, and sure to be a hit with everyone at your table. The combination of sweet onions and savory garlic makes it an irresistible treat! Enjoy!

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