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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Caramelized Onion and Garlic Bread

 Caramelized Onion and Garlic Bread Recipe


Caramelized Onion and Garlic Bread Recipe

This savory bread recipe combines the richness of caramelized onions with the aromatic warmth of garlic. It’s perfect as a side dish or appetizer for any meal!

Ingredients:

  • 1 loaf of fresh French bread or Italian bread (or any bread of choice)
  • 2 tablespoons olive oil
  • 2 medium yellow onions, thinly sliced
  • 3-4 cloves of garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme (or fresh if preferred)
  • 1 cup shredded mozzarella cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions:

  1. Caramelize the Onions:

    • Heat olive oil in a large skillet over medium heat.
    • Add the sliced onions to the pan and sauté for 5 minutes until they begin to soften.
    • Sprinkle the sugar and salt over the onions and continue cooking, stirring occasionally, for 15-20 minutes, until the onions are deeply caramelized and golden brown. Remove from heat and set aside.

  2. Garlic Infused Butter:

    • In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic. Remove from heat.

  3. Prepare the Bread:

    • Preheat your oven to 375°F (190°C).
    • Slice the bread into 1-inch thick slices and arrange them on a baking sheet.

  4. Assemble the Bread:

    • Brush each slice of bread with the garlic-infused butter, making sure to coat both sides lightly.
    • Spoon the caramelized onions evenly onto each bread slice.
    • If using, sprinkle a generous amount of shredded mozzarella cheese on top of the onions for a cheesy twist.

  5. Bake the Bread:

    • Place the baking sheet in the oven and bake for 10-12 minutes, or until the bread is crisp and golden brown on the edges and the cheese is melted (if using).

  6. Garnish and Serve:

    • Remove the bread from the oven and sprinkle freshly chopped parsley on top for a fresh burst of flavor.
    • Serve the caramelized onion and garlic bread warm as a side dish or appetizer.

This caramelized onion and garlic bread is rich, flavorful, and sure to be a hit with everyone at your table. The combination of sweet onions and savory garlic makes it an irresistible treat! Enjoy!

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