Brown Butter Cauliflower Rice Recipe

Brown Butter Cauliflower Rice Recipe

Brown butter cauliflower rice is a delicious, nutty variation of cauliflower rice. The brown butter adds a rich, toasty flavor that elevates the lightness of cauliflower rice.

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Ingredients

(Serves 4)

• 1 medium head of cauliflower, grated or processed into rice-sized pieces (about 4 cups)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil (optional, for extra richness)
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley or thyme for garnish (optional)
• Lemon zest (optional, for freshness)

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Instructions

1. Prepare the Cauliflower Rice

• Remove the outer leaves and stem from the cauliflower and cut it into florets.
• Use a food processor to pulse the cauliflower florets until they resemble rice-sized pieces. Alternatively, you can grate the cauliflower using a box grater.

2. Brown the Butter

• In a large skillet, melt the butter over medium heat.
• Continue cooking the butter, swirling occasionally, until it turns golden brown and has a nutty aroma (about 4-5 minutes). Be careful not to burn it.

3. Sauté the Onion and Garlic

• If using, add the chopped onion to the skillet and sauté for about 2-3 minutes until softened.
• Add the minced garlic and cook for another 30 seconds, stirring constantly.

4. Cook the Cauliflower Rice

• Add the cauliflower rice to the skillet with the browned butter. Stir well to combine.
• Cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender and lightly browned.

5. Season and Serve

• Season with salt and pepper to taste. Optionally, garnish with fresh parsley or thyme and a sprinkle of lemon zest for a fresh kick.
• Serve warm as a side dish to your favorite main course.

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Tips

• For Extra Flavor: Add a splash of chicken or vegetable broth while cooking the cauliflower rice for extra depth of flavor.
• Vegan Option: Use olive oil instead of butter for a dairy-free version.
• Customizations: You can add chopped vegetables like bell peppers or peas for extra texture and color.

This Brown Butter Cauliflower Rice is a savory, nutty twist on a low-carb classic! 🧈🌿