Bread Dipping Oil

 Bread Dipping Oil Recipe

Bread Dipping Oil Recipe

This simple and flavorful dipping oil is perfect for serving alongside warm crusty bread. It combines rich olive oil with herbs, garlic, and spices to create a restaurant-style appetizer.

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Ingredients

• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, minced or grated
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp crushed red pepper flakes (optional, for a little heat)
• 1/4 tsp freshly ground black pepper
• 1/2 tsp kosher salt (or to taste)
• 1 tbsp balsamic vinegar (optional, for a tangy touch)
• 2 tbsp freshly grated Parmesan cheese (optional)
• Fresh parsley or basil for garnish (optional)

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Instructions

1. Prepare the Oil Base:

   • In a small bowl or shallow dish, combine olive oil, minced garlic, oregano, basil, thyme, red pepper flakes, black pepper, and salt.

2. Optional Additions:

   • Stir in balsamic vinegar if desired for a tangy flavor.
   • Sprinkle with grated Parmesan cheese for extra richness.

3. Serve:

   • Garnish with fresh parsley or basil if desired.
   • Serve with warm, crusty bread like a baguette, ciabatta, or sourdough.

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Tips for the Best Dipping Oil

• Use high-quality extra-virgin olive oil for the best flavor.
• Let the oil sit for 10-15 minutes before serving to allow the flavors to meld.
• Customize with your favorite herbs and spices, like rosemary or smoked paprika.

Enjoy this easy and elegant appetizer with friends and family!