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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Bread Dipping Oil

 Bread Dipping Oil Recipe


Bread Dipping Oil Recipe

This simple and flavorful dipping oil is perfect for serving alongside warm crusty bread. It combines rich olive oil with herbs, garlic, and spices to create a restaurant-style appetizer.

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic, minced or grated
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp crushed red pepper flakes (optional, for a little heat)
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp kosher salt (or to taste)
  • 1 tbsp balsamic vinegar (optional, for a tangy touch)
  • 2 tbsp freshly grated Parmesan cheese (optional)
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Oil Base:

    • In a small bowl or shallow dish, combine olive oil, minced garlic, oregano, basil, thyme, red pepper flakes, black pepper, and salt.

  2. Optional Additions:

    • Stir in balsamic vinegar if desired for a tangy flavor.
    • Sprinkle with grated Parmesan cheese for extra richness.

  3. Serve:

    • Garnish with fresh parsley or basil if desired.
    • Serve with warm, crusty bread like a baguette, ciabatta, or sourdough.

Tips for the Best Dipping Oil

  • Use high-quality extra-virgin olive oil for the best flavor.
  • Let the oil sit for 10-15 minutes before serving to allow the flavors to meld.
  • Customize with your favorite herbs and spices, like rosemary or smoked paprika.

Enjoy this easy and elegant appetizer with friends and family!

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