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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Bread Dipping Oil

Bread Dipping Oil Recipe


Bread Dipping Oil Recipe

A flavorful bread dipping oil is a perfect companion to freshly baked bread, ideal for entertaining or a simple appetizer. Here’s a quick and easy recipe:

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1/2 tsp salt (preferably sea salt)
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp balsamic vinegar (optional, for a tangy kick)
  • 1-2 tbsp grated Parmesan cheese (optional)
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the Base:

    • In a small bowl, pour the olive oil as the base of the dipping sauce.

  2. Mix the Herbs and Spices:

    • Add minced garlic, oregano, basil, thyme, red pepper flakes, salt, and black pepper to the oil. Stir well to combine.

  3. Optional Additions:

    • For a tangy flavor, drizzle in the balsamic vinegar and stir.
    • If desired, sprinkle grated Parmesan cheese on top for extra richness.

  4. Garnish and Serve:

    • Garnish with fresh parsley for a pop of color and freshness.
    • Serve the dipping oil in a shallow dish alongside warm crusty bread, like a baguette or ciabatta.

This bread dipping oil is rich, aromatic, and customizable to your taste preferences. Enjoy with good company! 🍞🫒

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