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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Bread Dipping Oil

Bread Dipping Oil Recipe


Bread Dipping Oil Recipe

A flavorful bread dipping oil is a perfect companion to freshly baked bread, ideal for entertaining or a simple appetizer. Here’s a quick and easy recipe:

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1/2 tsp salt (preferably sea salt)
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp balsamic vinegar (optional, for a tangy kick)
  • 1-2 tbsp grated Parmesan cheese (optional)
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the Base:

    • In a small bowl, pour the olive oil as the base of the dipping sauce.

  2. Mix the Herbs and Spices:

    • Add minced garlic, oregano, basil, thyme, red pepper flakes, salt, and black pepper to the oil. Stir well to combine.

  3. Optional Additions:

    • For a tangy flavor, drizzle in the balsamic vinegar and stir.
    • If desired, sprinkle grated Parmesan cheese on top for extra richness.

  4. Garnish and Serve:

    • Garnish with fresh parsley for a pop of color and freshness.
    • Serve the dipping oil in a shallow dish alongside warm crusty bread, like a baguette or ciabatta.

This bread dipping oil is rich, aromatic, and customizable to your taste preferences. Enjoy with good company! 🍞🫒

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