Bread Dipping Oil

Bread Dipping Oil Recipe

Bread Dipping Oil Recipe

A flavorful bread dipping oil is a perfect companion to freshly baked bread, ideal for entertaining or a simple appetizer. Here’s a quick and easy recipe:

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Ingredients

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/2 tsp salt (preferably sea salt)
• 1/4 tsp freshly ground black pepper
• 1 tbsp balsamic vinegar (optional, for a tangy kick)
• 1-2 tbsp grated Parmesan cheese (optional)
• Fresh parsley, finely chopped (for garnish)

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Instructions

1. Prepare the Base:

   • In a small bowl, pour the olive oil as the base of the dipping sauce.

2. Mix the Herbs and Spices:

   • Add minced garlic, oregano, basil, thyme, red pepper flakes, salt, and black pepper to the oil. Stir well to combine.

3. Optional Additions:

   • For a tangy flavor, drizzle in the balsamic vinegar and stir.
   • If desired, sprinkle grated Parmesan cheese on top for extra richness.

4. Garnish and Serve:

   • Garnish with fresh parsley for a pop of color and freshness.
   • Serve the dipping oil in a shallow dish alongside warm crusty bread, like a baguette or ciabatta.

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This bread dipping oil is rich, aromatic, and customizable to your taste preferences. Enjoy with good company! 🍞🫒