Banana Split Popsicles Recipe

 Banana Split Popsicles

Banana Split Popsicles

These colorful and delicious banana split popsicles are a refreshing twist on the classic dessert—perfect for summer or anytime you crave a fun treat! 🍌🍫🍓

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Ingredients (Makes 6 popsicles):

• 2 ripe bananas, sliced
• 1/2 cup strawberries, hulled and chopped
• 1/2 cup pineapple chunks
• 1 cup Greek yogurt (plain or vanilla)
• 2 tablespoons honey or maple syrup (optional, for sweetness)
• 1/4 cup melted chocolate
• 2 tablespoons chopped nuts (optional)
• 6 popsicle sticks

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Instructions:

1. Prepare the Fruit Layers:

   • In a blender, puree the bananas with 1/3 cup of Greek yogurt and 1 tablespoon of honey (if using). Set aside.
   • Puree the strawberries with 1/3 cup of Greek yogurt. Set aside.
   • Puree the pineapple with the remaining Greek yogurt.

2. Layer the Popsicles:

   • In popsicle molds, layer the banana mixture, then the strawberry mixture, followed by the pineapple mixture.
   • Tap the molds gently to remove air bubbles between layers.

3. Insert Sticks and Freeze:

   • Insert popsicle sticks into the molds. Freeze for at least 4-6 hours or until completely solid.

4. Add Chocolate and Nuts (Optional):

   • Once the popsicles are frozen, remove them from the molds.
   • Drizzle melted chocolate over the popsicles and sprinkle with chopped nuts if desired.
   • Return to the freezer for 10 minutes to set the chocolate.

5. Serve and Enjoy:

   • Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

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Tips:

• Customize the Layers: Use other fruits like raspberries, blueberries, or mango for unique flavors.
• Dairy-Free Option: Substitute Greek yogurt with coconut yogurt for a vegan and dairy-free treat.
• Add a Crunch: Sprinkle granola or crushed cookies between layers for added texture.

These Banana Split Popsicles are a delightful and healthy way to cool down, blending creamy yogurt and fruity goodness with a touch of indulgence! 🍌🍓🍍✨