Balsamic Chicken

 Balsamic Chicken Recipe

Balsamic Chicken Recipe

This simple yet flavorful balsamic chicken features tender, juicy chicken breasts glazed in a tangy, slightly sweet balsamic reduction. It's perfect for a quick dinner or an elegant meal.

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Ingredients (Serves 4):

• 4 boneless, skinless chicken breasts
• 1/3 cup balsamic vinegar
• 2 tablespoons honey (or maple syrup for a lighter flavor)
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Prepare the Chicken:

   • Season the chicken breasts on both sides with salt, pepper, oregano, and thyme.

2. Sear the Chicken:

   • Heat olive oil in a large skillet over medium heat.
   • Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Balsamic Glaze:

   • In the same skillet, reduce the heat to medium-low.
   • Add minced garlic and cook for 1 minute, stirring frequently.
   • Pour in the balsamic vinegar and honey, stirring to combine.
   • Simmer for 2-3 minutes until the sauce thickens slightly.

4. Coat the Chicken:

   • Return the chicken to the skillet and spoon the balsamic glaze over the top.
   • Cook for an additional 2 minutes, ensuring the chicken is well-coated with the sauce.

5. Serve:

   • Transfer the chicken to a serving plate, drizzle with remaining glaze, and garnish with fresh parsley.
   • Serve hot with a side of roasted vegetables, mashed potatoes, or a fresh salad.

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Tips:

• For an extra burst of flavor, add a splash of lemon juice or a sprinkle of red pepper flakes to the balsamic glaze.
• This recipe works great with chicken thighs as well, just adjust the cooking time.
• Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stove.

Enjoy your flavorful and tangy Balsamic Chicken! 🐓🍴