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Savory Sea Scallops In White Wine Sauce

 Savory Sea Scallops in White Wine Sauce Savory Sea Scallops in White Wine Sauce This Savory Sea Scallops in White Wine Sauce recipe is a perfect balance of rich, tender scallops and a delicate, flavorful white wine sauce. The scallops are seared to a perfect golden-brown and then simmered in a buttery white wine sauce that brings out their natural sweetness. Ingredients (Serves 4) For the Scallops: 1 pound sea scallops (about 12-16 scallops) 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste For the White Wine Sauce: 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) 1/4 cup chicken broth (or vegetable broth) 1/4 cup heavy cream 1 tablespoon fresh lemon juice 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 tablespoon fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions 1. Prepare the Scallops Pat the...
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Baked Potato Wedges

 Baked Potato Wedges


Baked Potato Wedges

These crispy baked potato wedges are seasoned to perfection and make a fantastic side dish or snack. They're easy to prepare and require just a few ingredients!

Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked or sweet)
  • 1/2 teaspoon dried oregano (optional)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the wedges from sticking.

  2. Prepare the Potatoes:

    • Wash and scrub the potatoes well to remove any dirt. Leave the skins on for extra texture and flavor.
    • Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potatoes.

  3. Season the Wedges:

    • Place the potato wedges in a large bowl and drizzle with olive oil.
    • Add the garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss the wedges well to evenly coat them in the seasoning mixture.

  4. Arrange on Baking Sheet:

    • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap. This will help them cook evenly and become crispy.

  5. Bake the Potatoes:

    • Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking. The wedges should be golden brown and crispy on the outside, and tender on the inside.

  6. Garnish and Serve:

    • Once baked, remove the wedges from the oven and sprinkle with fresh parsley for a burst of color.
    • Serve immediately with your favorite dipping sauces, such as ketchup, sour cream, or ranch dressing.

Tips:

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking. This helps remove excess starch.
  • You can customize the seasoning to your taste by adding chili powder, Italian seasoning, or grated Parmesan cheese.
  • These wedges also work well as a side for burgers, grilled meats, or a fresh salad.

Enjoy these Baked Potato Wedges for a deliciously crispy and flavorful treat!

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