Baked Oatmeal

 Baked Oatmeal Recipe

Baked Oatmeal Recipe

Baked oatmeal is a hearty, nutritious, and versatile dish perfect for breakfast or brunch. It's warm, slightly sweet, and can be customized with your favorite fruits, nuts, and spices.

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Ingredients

Serves 6-8

• Dry Ingredients:

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg (optional)

• Wet Ingredients:

  • 2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/3 cup maple syrup, honey, or brown sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons melted butter or coconut oil

• Add-Ins (Optional):

  • 1 cup fresh or frozen fruit (e.g., berries, diced apples, or bananas)
  • ½ cup nuts or seeds (e.g., walnuts, almonds, or sunflower seeds)
  • ¼ cup chocolate chips or dried fruit (e.g., raisins or cranberries)

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Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9x9-inch (or similar-sized) baking dish with butter or non-stick spray.

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2. Mix Dry Ingredients:

In a large mixing bowl, combine the rolled oats, baking powder, salt, cinnamon, and nutmeg (if using).

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3. Mix Wet Ingredients:

In another bowl or large measuring cup, whisk together the milk, eggs, maple syrup (or sweetener of choice), vanilla extract, and melted butter or coconut oil.

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4. Combine Wet and Dry Ingredients:

Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Gently fold in your chosen add-ins, such as fruit, nuts, or chocolate chips.

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5. Assemble and Bake:

Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula. Add extra fruit, nuts, or toppings on top if desired.

Bake in the preheated oven for 35-40 minutes, or until the top is golden and the oatmeal is set.

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6. Cool and Serve:

Allow the baked oatmeal to cool for 5-10 minutes before serving. Slice into squares or scoop it out with a spoon. Serve warm with a drizzle of milk, yogurt, or additional maple syrup.

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Tips and Variations

• Make It Ahead: Prepare the mixture the night before and refrigerate. In the morning, bake it fresh (add 5-10 minutes to the baking time if cold).
• Vegan Option: Use plant-based milk, flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and coconut oil instead of butter.
• Gluten-Free: Ensure the oats are certified gluten-free.
• Storage: Store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or oven.

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This baked oatmeal is perfect for meal prep, a comforting breakfast, or a healthy treat that feels indulgent. Enjoy! 🌾✨