Baked Lobster Tail Recipe

Baked Lobster Tail Recipe

This Baked Lobster Tail recipe is simple, yet delicious. The lobster meat is tender, succulent, and infused with butter and garlic for a rich, flavorful dish that’s perfect for a special occasion or a luxurious dinner at home.

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Ingredients

(Serves 2)

• 2 lobster tails (6-8 ounces each)
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Preheat the Oven

• Preheat your oven to 425°F (220°C).

2. Prepare the Lobster Tails

• Using kitchen shears, cut down the top of the lobster shell, stopping just before the tail fin.
• Gently pull apart the shell to expose the lobster meat. Using your fingers, lift the meat slightly out of the shell, leaving it attached at the base.
• Rest the lobster meat on top of the shell.

3. Prepare the Garlic Butter Mixture

• In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir to combine.

4. Brush the Lobster Tails

• Brush the lobster meat generously with the garlic butter mixture, making sure to coat the entire surface. Reserve a small amount of butter for later basting and serving.

5. Bake the Lobster Tails

• Place the lobster tails on a baking sheet lined with parchment paper or foil.
• Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and reaches an internal temperature of 135°F (57°C). The meat should be firm and white, with no translucence.
• Halfway through baking, baste the lobster meat with the remaining garlic butter.

6. Serve

• Remove the lobster tails from the oven and let them rest for a few minutes.
• Garnish with fresh parsley and serve with lemon wedges for squeezing.

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Tips

• Don’t Overcook: Lobster can become tough if overcooked, so monitor the internal temperature closely.
• Extra Flavor: Add a dash of cayenne pepper to the butter mixture for a subtle kick.
• Sides: Serve with a side of garlic bread, roasted vegetables, or a light salad to complete the meal.

This Baked Lobster Tail recipe results in perfectly cooked lobster with a rich, flavorful butter sauce. It’s an elegant, easy-to-make dish that will impress any guest! 🦞🧄🍋