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Savory Sea Scallops In White Wine Sauce

 Savory Sea Scallops in White Wine Sauce Savory Sea Scallops in White Wine Sauce This Savory Sea Scallops in White Wine Sauce recipe is a perfect balance of rich, tender scallops and a delicate, flavorful white wine sauce. The scallops are seared to a perfect golden-brown and then simmered in a buttery white wine sauce that brings out their natural sweetness. Ingredients (Serves 4) For the Scallops: 1 pound sea scallops (about 12-16 scallops) 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste For the White Wine Sauce: 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) 1/4 cup chicken broth (or vegetable broth) 1/4 cup heavy cream 1 tablespoon fresh lemon juice 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 tablespoon fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions 1. Prepare the Scallops Pat the...
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Bacon & Potato Patties

 Bacon & Potato Patties


Bacon & Potato Patties

These Bacon & Potato Patties are crispy on the outside and soft on the inside, with savory bits of bacon and mashed potatoes. Perfect as a snack, side dish, or even a light meal.

Ingredients

(Makes about 8 patties)

  • 2 large russet potatoes, peeled and cut into chunks
  • 6 slices of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped (optional)
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (for dredging)
  • 2 tablespoons vegetable oil, for frying

Instructions

1. Cook the Potatoes

  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender (about 10-12 minutes).
  • Drain and mash the potatoes until smooth. Let them cool slightly.

2. Prepare the Bacon and Mix

  • While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
  • In a large bowl, combine the mashed potatoes, crumbled bacon, green onions, cheddar cheese (if using), egg, garlic powder, salt, and pepper. Mix until well combined.

3. Form the Patties

  • With your hands, shape the potato mixture into small patties (about 2-3 inches in diameter).

4. Coat the Patties

  • Lightly dredge each patty in flour, tapping off any excess.

5. Fry the Patties

  • Heat vegetable oil in a skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
  • Fry for 3-4 minutes per side, or until golden brown and crispy.
  • Remove the patties from the skillet and drain on paper towels.

6. Serve

  • Serve warm with sour cream, ketchup, or your favorite dipping sauce.

Tips

  • Make Ahead: You can make the patties ahead of time and store them in the fridge for up to 1 day before frying.
  • Add-ins: Customize with extras like sautéed onions, herbs, or even a little hot sauce for extra flavor.
  • Air Fryer Option: For a lighter version, cook the patties in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.

These Bacon & Potato Patties are crispy, savory, and satisfyingly delicious. Perfect for a family meal or as an appetizer for a gathering! 🥔🥓

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